If you want to make the cooking process smoother and more comfortable, it is recommended that you replace traditional iron pots and pots that are easy to burn with non-stick pans. You can replace them with non-stick pans or non-stick milk pans. They use

Advanced coating is energy-saving and environmentally friendly, and allows housewives to enjoy cooking more.

So what about the Combach non-stick wok?

Do I need to turn on the non-stick pan?

If you want to make the cooking process smoother and more comfortable, it is recommended that you replace traditional iron pots and pots that are easy to burn with non-stick pans. You can replace them with non-stick pans or non-stick milk pans. They use

Advanced coatings are energy-saving and environmentally friendly, and allow housewives to enjoy cooking more. Many people like imported pots.

So let me introduce you to the Konbach non-stick wok?

Do I need to turn on the non-stick wok?

How about the Kornbach non-stick wok?

Features of Germany's Konbach 5-layer steel 304 uncoated, oil-free, non-stick pan: 1.

No oil fume, synchronous rapid heating, no oil fume, fuel saving, healthier kitchen, refreshing, bid farewell to smoke and body damage.

2.

The uncoated steel shovel and steel wire balls are casually used with honeycomb suspension heat accumulation, physical non-stick and chemical-free coating, which is healthier.

3.

More delicious stir-fried dishes without any smoke or paste, full of color, aroma and flavor, healthy and more delicious.

4．

Five layers of steel and five layers of fine steel are physically pressed into one piece and the explosion-proof 304 fine steel has a corrosion-resistant service life of up to 30 years.

5.

Non-stick pan is super non-stick and easy to clean without adding oil or sticking.

Do I need to turn on the non-stick wok?

1.

Opening a new pot After buying a new pot, the metal pores on the surface of the pot will become smoother after the procedure of opening the pot, and it will also be used for cleaning after the first use.

Step 1: Pour rice washing water into the pot, boil for 20 seconds and then pour it out.

In the second step, after the pot has cooled down, pour oil so that the surface of the pot is evenly covered with oil, and heat for another 30 seconds. Once oil streaks appear, turn off the heat.

2.

Avoid empty-burning because the surface of the non-stick pan is coated. If the surface of the non-stick pan is heated for too long, the coating will be damaged and the non-stick pan will lose its effectiveness.

Periodically raise the pot. Before cooking, pour oil into the hot pot and cold pot. After evenly covering the pot, heat the pot over medium-low heat for two seconds to complete the pot raising.

If cooking is required, you can start cooking at this time. If it is for regular maintenance, pour out the oil and wipe it clean with tissue paper.

3.

Never use an iron brush, steel brush or abrasive detergent to clean a few ingredients that stick to the pan. The more you brush the non-stick pan, the easier it is to stick!

When you encounter sticky pot, add warm water to soak it while the pot is still hot, or add water and boil it for ten minutes, then clean it with a sponge or soft loofah cloth to easily remove it.

The braised pork was overcooked and the burnt sauce stuck to the bottom of the pot. Quickly pour in strong tea or lemon peel, grapefruit peel, and pineapple peel, and then boil the water for 3 to 5 minutes. If the sauce is stubborn, it will stick to the bottom of the pot.

The pan sauce can be easily wiped off with a sponge!

4．

Avoid scratching the surface of the pot. Iron shovels and steel shovels can easily scratch non-stick pots and render non-stick pots useless. It is recommended to use wooden or heat-resistant plastic spatulas.

Otherwise, if the coating peels off and rusts, it may have adverse effects on the body.

How about the Kornbach non-stick wok?

Do I need to turn on the non-stick wok?

From the article, you can see that the quality of the Combach non-stick wok is quite good in terms of no oil fumes, more deliciousness, non-toxic and environmentally friendly, and super non-stick. Of course, it is equipped with five layers of fine steel.

This product is determined to be more durable. It is worth mentioning that it is recommended that the first use of a non-stick pan requires opening the pan.