What are the recipes for the Spring Festival? 1. What are the recipes for the Spring Festival? Pumpkin roasted with garlic. Wash, peel and flesh the pumpkin, and cut into hob pieces; blanch the gluten in boiling water and slice it, stir-fry the garlic cloves with oil to light yellow color, and chop the black bean sauce and set aside.

Heat a clean pot, add base oil, add minced ginger and tempeh, stir-fry until fragrant, add a small amount of water and chicken essence, add pumpkin chunks and gluten, cook over low heat for a while, add garlic cloves, salt, MSG, oyster sauce, and white sugar, cook the pumpkin thoroughly, and thicken with water starch

, pour the sesame oil into the soup bowl and serve.

Features: The pumpkin and gluten are soft and tender, and the taste is salty and rich.

2. What are the Spring Festival recipes? Peel the fresh scallops, radish balls and white radish, dig them into balls and blanch the fresh scallops in boiling water respectively. Put in a bowl, add green onions, ginger slices, cooking wine and chicken essence and steam for 10 minutes. Remove the green onions.

, ginger slices, turn over in a plate, bring the original soup to a boil, add salt and MSG, thicken the soup, pour it on the fresh clams and radish balls, sprinkle with minced green and red peppers and serve.

Features: Light and refreshing.

Radish promotes ventilation, digestion, phlegm and detoxification.

3. What are the Spring Festival recipes? 4 oyster fried chicken thighs, 50 ml each of oyster sauce and soy sauce, 1 head of garlic, appropriate amounts of coriander and chili pepper.

Peel garlic cloves, cut chilies into sections, and mince coriander.

Wash the chicken thighs, add oyster sauce, soy sauce, garlic cloves, minced coriander, and chili peppers and marinate for 4 hours. Add the soup to a pan and fry.

Features: reddish brown, fresh and tender meat, garlic flavor, easy to make.

4. What are the Spring Festival recipes? Stir-fried shrimps with garlic and spicy 8 to 10 large shrimps, peeled and washed, two cloves of garlic, and 4-5 dried red peppers.

Chop the garlic and cut the pepper into small circles with scissors.

Pour 2 tablespoons of olive oil into the pot. Do not wait for the oil to heat up before adding minced garlic and chili pepper rings.

I poured the garlic in without waiting for the oil to heat up. I think the garlic flavor can penetrate into the oil better.

Add the shrimp and season with salt and pepper.

Sauté for about 3 minutes, or until cooked.

5. What are the recipes for the Spring Festival? Stir-fried beef. Add cooking wine, pepper, salt, starch and a little cooking oil into sliced ??beef. Marinate for 15 minutes.

Cut the green and red peppers into cubes, cut the green onions into sections, dice the yellow peppers, slice the soaked ginger, and cut the ginger and garlic into rice; heat the oil in the pot, put the beef into the pot and it will change color quickly; put the oil in the pot and sauté the ginger and garlic, and add the rice peppers.

Saute the pickled ginger until fragrant, add green and red pepper, add salt and stir-fry; add beef and stir-fry, add light soy sauce, chicken powder, and green onions and stir-fry evenly.

6. What are the recipes for the Spring Festival? Braised chicken feet. Remove the nails from the chicken feet, blanch them and take them out; stir-fry the sugar color until the chicken feet are slightly yellow; add onion, ginger, star anise and red pepper and stir-fry until fragrant; dark soy sauce 1:1, rice wine

bowl.

Bring to a boil; add salt, thirteen incense, bring to a boil; cook over medium-low heat for fifteen to twenty minutes over high heat to reduce the juice.

Add some MSG to enhance the flavor.