Gaoyou duck egg is one of the traditional specialties in China, which is famous for its delicacy. It is a specialty of Gaoyou City, Yangzhou City, Jiangsu Province, China, and is highly praised for its big size, tender yolk and crisp shell. The selection of materials, cooking methods and taste of Gaoyou duck eggs are unique, which makes people linger.

Material selection and preparation

The selection of Gaoyou duck eggs is very particular, and local high-quality duck eggs are generally selected. These duck eggs are produced in farmers around Gaoyou city, with excellent breeding environment and excellent duck egg quality. When choosing duck eggs, you should choose duck eggs with complete eggshells and bright colors. In addition, some ingredients, such as salt, cooking wine, star anise and cinnamon, need to be prepared to increase the aroma and taste of Gaoyou duck eggs.

Cooking steps

The cooking steps of Gaoyou duck eggs are relatively simple, but it requires some skill and patience. The following are the detailed steps of making Gaoyou duck eggs:

Step 1: Prepare.

First, wash the duck eggs and soak them in clear water for a period of time to remove the dirt on the surface. Then, put the duck eggs in the pot, add some water, add some salt and cooking wine. Put the pot on the fire and cook for 15 minutes, so that the duck eggs will be more delicious.

Step 2: Boil duck eggs.

Take the duck eggs out of the pot and rinse them with cold water. When the duck egg is cooled, tap one end of the duck egg shell gently with chopsticks, then gently insert your finger into the duck egg shell and rotate it slowly, so that the egg white and yolk in the duck egg shell are fully mixed. Then, put the duck eggs into the pot, add appropriate amount of water, boil again, and then turn to low heat for 20 minutes. In this way, the taste of Gaoyou duck eggs will be more delicate.

Step 3: Seasoning

Take out the cooked Gaoyou duck egg, tap one end of the duck egg shell with a knife, then gently insert your finger into the duck egg shell and peel it off. Then, put the duck eggs in a dish, sprinkle with proper amount of salt, star anise and cinnamon, and mix well gently. In this way, the taste of Gaoyou duck eggs will be more intense.

Step 4: Enjoy the food.

Seasoned Gaoyou duck eggs can be used as appetizers or side dishes. The fresh and tender taste and unique aroma of Gaoyou duck eggs will greatly increase people's appetite. You can mix it with some sauces or dips, such as soy sauce, pepper and salt, to add flavor. Gaoyou duck eggs will bring people wonderful taste enjoyment, whether as a dish for family dinner or as a delicious dish at a banquet.

final result

Gaoyou duck eggs, as a traditional special food in China, have won the favor of many diners for their unique taste and delicious taste. It is not only a delicious food, but also a cultural heritage. Gaoyou duck eggs will bring endless food enjoyment whether at family dinners or banquets. Therefore, in your spare time, you might as well make a Gaoyou duck egg yourself and taste its delicacy and uniqueness. I'm sure you will be surprised by its delicious food and never forget it.