How to make Pingpo Tremella Lotus Seed Sugar Water, which can moisturize and remove dryness and help you spend the autumn smoothly?

Pingpo fruit is a unique food in the south. It is also called water hyacinth fruit. It is sold around the seventh day of July every year. It is also called the "Seven Sisters Fruit" and represents the "Seven Fairies". . Therefore, it has been widely circulated to this day, and everyone likes to eat a bowl of red bean sugar water stewed with Pingpo fruit on the Chinese Valentine's Day. It is soft, glutinous and sweet, delicious and satiating, and the metaphor is also very good.

The "women's soup" I want to share below is: Pingpo Tremella Lotus Seed Sugar Water. The specific food is red bean sugar water cooked with Pingpo, Tremella and Lotus Seeds. The taste is pink, glutinous, tender and sweet, and the nutritional content is delicious. To satisfy cravings, women can also be beautified by drinking more. What festival is on the seventh day of the seventh lunar month? Remember to eat this "women's soup" to moisturize and remove dryness, and successfully turn into autumn. Pingpo, Tremella, Lotus Seed and Sugar Water Food: Pingpo, lotus seeds, Tremella, and rock sugar are appropriate. Detailed method: Step 1

Wash the Ping Po and put it in a pot, boil until thoroughly cooked, take it out and soak it in cold water to peel off the black skin and set aside for later use. Clean and cut the white fungus into florets for later use. (The fresh white fungus used here is very easy to cook and crispy, no need to soak it). Fresh lotus seeds: Take out the lotus seed hearts and wash them for later use. Step 2

Add cold water to the stone pot, add lotus seeds and cold water. Cook for 10 minutes. Add the prepared Ping Po and Tremella fungus into the pot and cook for 10 minutes again. After the food is cooked until soft, add an appropriate amount of rock sugar and cook until it dissolves.

Put the pot into a bowl and serve and enjoy. This is a Chinese version of a daily life dish: Ping Po Tremella Lotus Seed Sugar Water is ready. Pair it with the steamed red bean syrup, which is sweet and smooth. Ping Po and Lotus Seeds The taste is powdery, glutinous and fragrant, and the white fungus is smooth. It is very good for the spleen, appetizers, and relieves cravings. Women can also beautify their skin by eating it. Tomorrow is Chinese Valentine's Day, Domestic Women's Day, so don't forget to cook a dish of Ping Po Tremella Lotus Seed Sugar Water for your beloved to drink, praying for her to be smart, capable, and live a happy life.

Tips for Lily’s special food talk: Pingpo fruit has a black hard shell on the outside, which can be easily peeled off after being boiled with the shell until soft. The lotus seeds and white fungus used here are all fresh, so they don’t need to be cooked for too long. Just cook until soft and cooked. The sugar level depends on your own needs. If you don’t like very sweet sugar, add less sugar. The taste will be better after refrigeration.