1. Xundian beef ganba Xundian beef ganba has always had a well-known name in Yunnan. It was awarded the intangible cultural heritage protection of Kunming City in 2009 and was awarded the national geographical indication protected product in 2015.

Niu Ganba is a delicacy created by Hui compatriots to solve the problem of fresh beef storage. It is made from fresh beef and marinated through multiple processes. It has a history of more than 700 years.

2. Chenggong Baozhu Pear Baozhu Pear is the best among many pear fruits in Yunnan. In ancient times, due to its excellent quality, Baozhu Pear was once presented to Kyoto as a tribute. Therefore, the hometown of Baozhu Pear was named "Chenggong".

The Baozhu pear fruit is large and beautiful, and tastes good. The color of the skin is emerald green. Although the skin is thick, the flesh is white and tender, juicy and sweet, leaving no residue in your mouth after eating.

Baozhu pear not only tastes delicious, but also has high nutritional value. It can lower blood pressure and clear away heat.

3. Luquan Saba Ham: Saba ham is made from local Saba pig hind legs in Yunnan. The legs are selected, trimmed into a pipa shape, cooled at low temperature, drained, and the prepared salt is added in three batches and stacked.

, clean the surface, hang it up in a ventilated and cool place to mature naturally, so that it has the special aroma of ham and the rose red cut surface, with both color and flavor.

4. Bajie Edible Roses Bajie is famous for its edible roses, which have been cultivated for nearly 40 years and have obtained geographical indication certification.

The unique natural conditions allow the roses produced here to be of high quality, astringent, light and fragrant.

Rose juice, rose vinegar, rose banquet, rose sugar, flower cakes, and rose handmade soap can all be sourced locally here.

5. Stone Forest Milk Cake Stone Forest Milk Cake is produced in Shilin Yi Autonomous County. It is a traditional dairy product of the Sani people (a branch of the Yi ethnic group) in Yunnan. It is refined from goat milk.

Milk cake is a high-fat, high-protein nutritious food. It is rich in nutrients, delicious, easy to preserve, convenient to eat, and can be cooked into various delicious dishes. It is deeply loved by people.

6. Fumin bayberry Fumin bayberry has bright color, good taste, honey oil, sweet and sour taste, and is deeply loved by people around Kunming.

In addition to being eaten fresh, bayberry can also be brewed into wine.

The wine brewed from Fumin Yangmei is called Fumin Xiaomaotai. It is unique to Fumin. It tastes pure and slightly sweet.

7. Yiliang Roast Duck: When it comes to Yiliang Roast Duck, everyone in Yunnan is familiar with it. Compared with the world-famous Beijing Roast Duck, its appearance, flavor and appearance are no less good.