How to make crabs:

1. First, we remove the sharp claws of crabs (15g) to prevent them from being scratched. Chop off the crab's two vises before removing the rope.

2. Then we clean the whole crab with a brush, and cut the cleaned crab from the middle for later use.

3. Then, we will smash the crab tongs. The purpose of this step is to make the crab tongs taste better.

4. Next, we will start to prepare auxiliary materials. We will prepare 1g of ginger and cut it into slices for later use. Prepare 5 grams of shallots, pat them lightly and cut them into small pieces for later use.

5. First, let's heat the pot. After the pot is heated, add 5 grams of vegetable oil. After the oil temperature is heated to 5%, put the chopped onion into the pot. Open small and medium torches and fry shallots until they are golden brown. After the shallots are fried to golden brown, take them out and discard them. This step is mainly to extract the fragrance of shallots.

6. Then, heat the oil in the pot to 6%. After the oil temperature reaches 6%, add 1,5g of edible salt. Then put the processed crabs into the pot in turn with the knife edge facing down. Add the broken crab claws. Then fry the crab for 6 minutes on low heat. The purpose of this step is to fry the crab. Add the sliced ginger halfway.

7. Add 5g of yellow rice wine, 1g of soy sauce and 5g of boiling water after frying the crab, then cover the pot and simmer for 5 minutes. The purpose of adding boiling water is to keep the crab fresh to the greatest extent. After 5 minutes, when the water in the pot is slightly dry, it can be taken out.