How to make the authentic way of making fat intestine chicken

Generally speaking, chicken is used to make soup. Few people fry chicken directly, and we often stew chicken with mushrooms. A dish to eat. However, now, if we change the way of cooking, stir-fry or boil the chicken nuggets and sausage together, we don’t know how it will taste. Today I will bring you the authentic recipe of Fat Sausage Chicken. You can follow along and learn.

Ingredients: 500g chicken, 150g fat intestines

Seasoning: 5g salt, 50g sauerkraut, 30g bean paste, 3g ginger, 3g garlic, 5g pepper

Preparation steps:

1. Prepare the required ingredients, chicken, braised sausage, sauerkraut, and tofu (tofu is a side dish, you can choose other side dishes you like) Vegetables)

2. Put the chicken aside with water, remove the blood, and pick it up.

3. Now this step is very critical. Heat the oil in the pan, add water to the chicken and start frying it. Add bean paste, ginger, garlic, and pepper. After the water vapor is dried, remove the chicken. Place on a plate and set aside.

4. Leave a little oil in the pot, then fry the sauerkraut cut into small pieces to remove the water vapor, and then add water. Start cooking, add the chicken that has just been fried and cook together.

5. After the chicken is cooked, put the cut into sections into the pot and cook for a while to let it absorb the flavor, then add the tofu, cook it and then serve it in the pot. After finishing the sauerkraut and fat intestine chicken The resulting soup base can be used to cook some vegetables.

In short, in the process of making fat intestine chicken, you must first stir-fry the chicken, add appropriate ingredients to make it flavorful, and then put the chicken into the pot to cook, and wait until the time is ripe to cook it. Add the fat intestines and cook them before eating. In this way, everyone can have a delicious meal and enjoy the joy of delicious food at the same time.