What is Dalian's specialty seafood?

Lead: Do you know what Dalian's specialty seafood is? Let me introduce it to you! Welcome to read!

1. Red snail of Lushun vein

Red snail of vein, edible shellfish. As for the marine fishing target, the fishing season is from March to November. Dandong, Liaoning Province uses a fishing net to catch fish, and most of the brigades use the "snail fishing" method with the bottom net as bait. The main breeding methods are cage culture and shrimp pond polyculture. Red snail, belonging to the animal kingdom, belongs to Oncomelania, which is abundant in Jiaozhou Bay and is an important economic snail in the northern coast. Red snail is also known as angle snail. Shells are slightly pear-shaped and 1 ~ 14 mm high. The spiral part is small and the spiral layer of the body is enlarged. The shell surface is densely covered with low and uniform spiral ribs, which protrude outward to form shoulder bones. The shell surface is yellow-brown, with brown dotted lines and orange mouth. Jiaozhou Bay produces more.

the existing production area of lushun red snail is 2, hectares, with an estimated annual output of 4, tons. The geographical scope is the coastal waters of lushun, with emphasis on Bailanzi, Dongtuozi, Aizikou and Beihai. Pulandian has an existing production area of 25, hectares, with an estimated annual output of 8, tons, covering the sea areas of Pikou Town, Yangshufang Town and Chengzitan Town along the Yellow Sea coast of pulandian city. The existing production area of Scapharca subcrenata in Jinzhou is 1, hectares, and the estimated annual output is 5, tons. The geographical scope covers some sea areas under the jurisdiction of Xingshu Street, Dengshahe Street and Lijia Street in Jinzhou New District.

2. Wafangdian sea cucumber

wafangdian city is the origin of Liaoshen, and the sea cucumber industry plays an important role in the whole Dalian sea cucumber industry, and has strong development potential. According to the ancient books "Materia Medica from the New" and "Five Miscellaneous Groups", the so-called Liaoshen is produced in Wafangdian. According to the Records of Fuxian County, "Wafangdian Sea Cucumber" won the Silver Award of Beijing International Agricultural Expo in 1915.

"Wafangdian Sea Cucumber" not only has a long history, but also has a huge industrial scale, which is an important plate in the domestic sea cucumber producing areas. In the future, "Wafangdian Sea Cucumber" will rely on high added value and brand strategy to further revitalize the sea cucumber industry in wafangdian city. The designated geographical protection scope: wafangdian city yongningzhen, Tucheng Township, donggang town, Xianyuwan Town, Changxing Island Lingang District, Santai Township, Xietun Town, Exchange Island Township, Fuzhouwan Town, and 42 villages near the shore.

3, Dalian abalone

Known as the "crown of seafood", abalone has been one of the "eight treasures" of seafood since ancient times. Abalone is called fish, but it is actually not a fish. It belongs to Gastropoda, a single-shell marine shellfish of the family Abalone. Because of its shape like human ear, it is also called "sea ear", and there are many coastal islands in Dalian, Liaoning.

The abalone produced accounts for 7% of the national output. Abalone is one of the precious sea treasures, with tender meat, fresh but not greasy; Nutrient-rich, cooking, soup, wonderful taste. The shell of abalone is called concha Haliotidis in traditional Chinese medicine, and it is also called "Senecio Senecio" in ancient books because of its effect of improving eyesight and removing nebula. Concha Haliotidis also has the functions of clearing away heat, calming the liver, nourishing yin and strengthening yang, and can be used to treat dizziness, hypertension and other diseases. The colorful pearl layer of abalone shell can also be used as raw materials for decorations and shell carving techniques.

4. Dalian sea cucumber

It's the winter solstice again. Dalian people have a saying: a ginseng a day is better than a living fairy. Dalian people began to eat sea cucumbers on the winter solstice, with a long tradition. Therefore, the arrival of the winter solstice indicates the arrival of the gluttonous season of sea cucumbers, especially the wild sea cucumbers in Dalian, and diners are already impatient.

Dalian people ate a well-known sea cucumber industry because of eating sea cucumbers, and brand-name sea cucumbers came into being. The most famous sea cucumber is Zhangzidao, the first well-known seafood trademark in China, which has always been the first bull stock in China and created the myth of the first high-priced stock in Shenzhen stock market. The sea cucumber in Zhangzidao has grown in the original ecological seabed in the depths of the Yellow Sea at 39 degrees north latitude for more than 3 years. It has not eaten any artificial bait, and its body is extremely strong, with thick skin and fresh meat, which is safe and nutritious, and it is directly supplied to the top-grade dining table in Beijing. The annual output pricing of sea cucumber in Zhangzidao affects the ups and downs of the whole sea cucumber market in Dalian and even the whole country. Good water can cultivate good ginseng. 39 degrees north latitude is recognized as the best sea cucumber producing area in the world. At this latitude, there are also the best wine producing areas and ginseng producing areas in the world.

5. Abalone in Lushun

Lushun is located at the southernmost tip of Liaodong Peninsula, in the narrow sea area where the Yellow Sea and the Bohai Sea convect. The annual average temperature of coastal seawater is 12℃, the highest temperature is 27℃, and the lowest temperature is 1℃. There are abundant algae resources and moderate current, which provides a prerequisite for the growth of abalone.

Lushun is a famous producing area of wild abalone, and it is also one of the earliest areas where abalone culture and production are carried out. Lushun abalone is mainly distributed in the sea areas under the jurisdiction of Longtou Street, Tieshan Street, Lushun Development Zone and Shuangdaowan Street in the administrative area of Lushunkou District, Dalian, with the sea area ranging from 121 16' 29.71 "east longitude to 121 2' 22.7" north latitude.

Typical quality characteristics of Lushun abalone:

The external sensory characteristics of fresh Lushun abalone are that the shell is medium-sized and firm, with the ratio of length to width of 1.38: 1 ~ 1.42: 1, with a large snail layer and a series of protrusions and holes on it. The surface is divided into left and right parts by this protrusion and small hole.

6. Zhuanghe Oyster

Zhuanghe's signature oyster, zhuanghe city is the main oyster producing area, adjacent to the Yellow Sea, which is an important marine producing area in China. Oyster, also known as oyster, is an economical culture. Oyster can grow pearls and eat its meat. Signs of roasted oysters can be seen everywhere in the street. This oyster is an oyster. Zhuanghe's signature oyster has the function of tonifying kidney and beautifying face. As one of the cities under the jurisdiction of Dalian, zhuanghe city is also a specialty market, which not only produces oysters, but also is the famous hometown of apples in China. Due to its proximity to the seaside, mariculture is developed and has reached the level of 326, tons.

The municipal government has invested $625, to develop shellfish culture by taking advantage of the Yellow Sea Shoal. As the hometown of oyster specialty, zhuanghe city will definitely become a coastal pearl in the Yellow Sea with its unique natural resources and convenient transportation. The geographical range of Zhuanghe Oysters mainly refers to the oysters that are naturally grown and cultured in the northern part of the Yellow Sea in China and the sea area in zhuanghe city, Liaoning Province, within the range of 39 27'-39 45' north latitude and 122 43'-123 3' east longitude. ;