Yes, it can be made into roasted chestnuts. Braised chestnuts and pork are traditional dishes in Jiangsu and Zhejiang provinces. Roasted chestnut meat is very delicious. Specific practices are as follows:

The materials that need to be prepared in advance include: chestnut 1 50g, pork belly 230g, sugar 1 teaspoon, soy sauce, soy sauce, cooking wine, ginger1slice and vegetable oil 2 teaspoons.

1, the first step is to peel the chestnuts and set them aside.

2. Pork belly is cut into pieces with a knife.

3. Then blanch the pork belly in the pot.

4. Heat the pot and add sugar to stir fry.

5. Then add pork belly, chestnuts, soy sauce, soy sauce, cooking wine and salt and stir well.

6. Then put the stewed chestnut meat into the electric pressure cooker, select the meat/chicken function and start working automatically.

It will be ready by then.