If the cooked food is too spicy, you can add a little salt to dilute its spicy taste. You can also put some vinegar to neutralize the spicy taste. Because the spicy taste in pepper is produced by capsaicin, vinegar contains acetic acid, which can neutralize some capsaicin in pepper and remove some spicy taste.

Adding vinegar in cooking is better than dipping vinegar in eating, because heating in acidic environment will lose more capsaicin.

You can also put some sugar properly, and you can also neutralize the spicy taste of the dish. Not only will it not affect the taste, but it will also increase the umami flavor.

Spicy food:

Although pure milk is not an acidic food, it is rich in casein. Casein is an emulsifier, which can wrap capsaicin, so that capsaicin can not directly contact the human body, and naturally it will not feel spicy. In addition, too spicy food will stimulate the gastric mucosa, and protein in milk can form a protective film in the stomach, which can play a certain protective role.

Sour plum soup is an acidic food, and drinking sour plum soup can neutralize the spicy taste of pepper.

Lemonade is also an acidic food. After neutralization with capsaicin, the rest is salt and water. Capsaicin is neutralized less and less, and the spicy taste will naturally become less and less.

Vinegar is also an acidic food, and its principle is the same as sour plum soup and lemonade.

About 75% of rice is sugar (starch), and the remaining 25% contains protein, lipids, vitamin B 1, B2, calcium, iron, zinc and dietary fiber. The sugar contained in rice is polysaccharide and starch, which is the main source of energy needed by human body. The only energy source of human brain is glucose converted from carbohydrates, so everyone must eat carbohydrate food every day. Supplementing protein or fatty foods alone cannot provide the energy needed by the brain, nor can it maintain the function of the brain.

Franchisees can contact the headquarters of specialty fried noodles and fried rice brands in advance and visit the headquarters to investigate the items they want to know, taste the flavor of specialty fried noodles and fried rice for free, and have face-to-face communication with the staff of the headquarters to discuss some details in depth. Franchisees themselves learn a series of store operation methods and management methods at headquarters. The location of the store should be chosen as far as possible in densely populated or prosperous areas, and small advertisements should be made before opening. When decorating the storefront, we should choose bright lighting and ventilated environment to bring consumers a good tasting environment. Click to learn more about joining the project.