1. To make hawthorn cake, the hawthorn is pitted and boiled for 2 minutes, then mashed into mud, added with sugar and agar soaked in advance, boiled for more than 1 minutes, then turned off the fire and dried, and then cut into pieces.

2. Make Sugar-Coated Berry hawthorn with the core removed and string it on a bamboo stick. Boil white sugar in a pot to make a thin paste. Roll the bunched hawthorn in a circle, take it out and let it stand for 1 minutes to dry.

3. Crataegus pinnatifida and glutinous rice can be boiled together to make hawthorn porridge, which can stimulate appetite, promote digestion, promote blood circulation, remove blood stasis and eliminate stagnation.

4. To make canned hawthorn, wash the hawthorn, remove the core, add appropriate amount of crystal sugar and a small amount of water, steam for half an hour, take it out and let it cool, and the delicious canned hawthorn will be ready.