Canada, which has always been known as the Maple Leaf Country, attracts people from all over the world to travel here. The color of maple leaves has permeated the whole country, which is romantic and affectionate, beautiful and quiet. Although it is a country with a large population, it is very quiet.

People's life here is as quiet, casual and comfortable as the maple trees here. So, how can such a place be without food? Next, Xiaobian will tell you about the delicious food here!

First, potato chips with gravy and cheese

Poutine is potato chips with gravy and cheese, which is a classic snack in Quebec province that originated in the 195s.

It is actually a special way to eat French fries in Canadian tradition.

sprinkle the French fries with milk curds, and finally pour the thick sweat. Sometimes ham, sausage or salmon are added, usually as a snack or a meal.

Now even McDonald's sells Poutine, which shows its popularity.

second, grandma's temple bar

NanaimoBars is called "grandma's temple bar" by Chinese people. Those who love dessert must try it.

Grandma Temple dessert originated in Nanaimo, Vancouver Island, the westernmost part of British Columbia. It is a legendary non-baked food in Canada.

It is made of crispy whole wheat crumbs, shredded coconut, walnuts, vanilla pudding and chocolate, which is sweet and delicious.

Third, maple syrup

Maple syrup is a common seasoning in Canada. It is made from sweat extracted from the trunks of red maple, black maple and sugar maple. It tastes sweet and bright, and can be poured on pot cakes, waffles, barbecue and other foods.

When many recipes arrive in Canada, the honey in them will be replaced by maple syrup.

and Canadian snacks such as "beaver's tail" and timbits will not lose the sweetness and fragrance of maple syrup.

Fourth, Montreal bacon

Montreal bacon is famous far and near, and it is said that eating bacon means going to Montreal!

Montreal bacon is made by using Jewish cooked beef and smoked with beef breast. Pay attention to the uniform thickness of 3mm hand-sliced, and beef slices do not come loose, usually sandwiched in sandwiches to eat.

Teller bacon originated from Jews who came from Eastern Europe and settled in Quebec at the end of 19th century.

5. TimHortons

TimHortons is a Canadian-born coffee chain brand, which was founded by ice hockey player Tim Horton in Toronto in 1964 and now has more than 4, branches in China.

Its market share accounts for 62% of the Canadian coffee shop market, and it has crushed the second-ranked Starbucks, which has a pitiful market share of only 7%.

TimHorton's isn't expensive. A cup of coffee with a doughnut for breakfast costs only 2-3 Canadian dollars, and the price is modest, so it has become the most popular civilian food in Canada, which is spread all over the streets and gas stations.

6. Pemmican

Pemmican jerky is a bit like beef jerky that we are familiar with, dried pork, but Pemmican jerky is a mixture of bison or moose jerky.

It is rich in nutrition, high in protein and fat, and was once used as a special food for Arctic explorers.

it was first invented and made by aborigines.

nowadays, it is not only a favorite food for hikers, but also a popular snack for Canadians.

VII. Pea bacon

PeamealBacon Pea bacon is a standard food originating from Toronto.

It's made of slowly marinated tenderloin wrapped in pea flour and baked. It's usually eaten with mayonnaise, tomato slices and lettuce in a rose bun.

eight, butter tart

ButterTart butter tart is an authentic traditional Canadian dessert.

it is made by filling butter, maple syrup, eggs and various nuts into pastry and baking. Butter tart is a pioneer food in early Canada. There are various origins about it, and the specific time has not been verified.

nine, beaver tail

Beaver

Tails Beaver tail is actually a kind of fried pasta in Canada, just named after it looks like beaver tail. US President Barack Obama is also a fan of this delicious food. He tasted Beaver

Tails during a visit to Canada and praised it.

1. FoieGras

FoieGras foie gras is known as a French cuisine. Early French immigrants in Canada brought it to Quebec and improved it to become a high-class cuisine in Canada.

it is made from the liver of duck or goose, and it has a very strong fragrance.

However, because the production process of foie gras is cruel to live geese and ducks, Canadians who love animals very much have a lot of disputes about this delicious food.

after reading these, do you have an impulse to fly to Canada to taste these delicious foods at once? Go and act!