1. Renshou sesame cake. The cake is tender, soft and ripe, sweet and refreshing, and has a unique flavor.

2. dry beef. Slice-shaped, fragrant and slag-melting, spicy and refreshing, with a unique style of rich fragrance, pure and mellow, and long aftertaste.

3. Tangsheng brand wild turtle. Soft-shelled turtles are stocked in the open air, using natural bait such as fish, shrimp and snails, and after hibernating in ponds for more than three years, they grow naturally, completely achieving pollution-free ecological culture.

4. Wang Yang Town rotten cakes. The cake noodles are golden in color, sweet in taste and full of appetite. To make rotten cakes, we mainly use coarse wheat flour, add a little brown sugar, and then bake them into a thin-skinned, fragile and rotten cake after several special processes.

5. Chuanrongxin brand bamboo shoots. Bamboo shoot is a traditional delicacy in China, which has a long history of eating and cultivation.

6. Beidou Ganquan fans. The vermicelli lines are even, as thin as silk thread, delicate and flexible, crystal clear and bright, fragrant and refreshing after long cooking, and good in color and taste.

7. source pepper. Pollution-free, pollution-free, green and environmental protection. Strong fragrance, natural hemp taste, promoting fluid production and quenching thirst.

8. Black Dragon Beach Fish Mat. Taking pure natural silver carp from Heilongtan Reservoir as raw material, through mixing, frying, burning, stewing, frying and steaming, dozens of whole fish mats with different tastes can be cooked.