Part 1: Food sensitivity [1 words] Wu Mengye

I don't know why, I am particularly sensitive to food recently.

Last night, I was doing my homework, but my mind was thinking about the delicious steamed dumplings, the delicious steak, the shiny chicken wings, and the crisp flesh and blood connection ...

Last night, I was doing push-ups, and the standard was seven. It occurred to me that why not exchange the number of push-ups for the delicious steak? So, I successfully exchanged six push-ups for a steak.

I am a little gourmet!

Chapter 2: Gourmet Fengqi Bazi [1 words] Jin Shengfeng

At noon today, our family of three went to eat the famous gourmet Fengqi Bazi in Xuzhou.

after I came to the restaurant, I saw many people eating here. Dad immediately went to the queue to buy food, and my mother and I quickly went to find seats. Just after finding a seat, dad also bought our favorite dishes. There are green cucumber salad, fragrant ribs, attractive dried beans and dried flowers. I ate with relish at once, and after a while, my stomach was round.

as I walked out of the restaurant, I thought: I will come here for dinner in the future.

article 3: I love delicious food Liu Jinyuan

two days ago, my mother asked me, "Do you want to eat roast duck?" I said, "Yes." So today my mother took our whole family to eat roast duck.

The chef cut the roast duck into small pieces, and we dipped some sauce, put some onions and wrapped it in pancakes. It's delicious. I like it very much. So I asked my mother, "How is the roast duck made?" My mother told me, "First, you have to unhair and wash the ducks. Put it in the oven and bake it slowly with low fire until it is cooked inside and outside, the skin is golden, and it tastes crisp. "

the food in this restaurant is really delicious. I want to eat roast duck again in the future.

chapter 4: plasticine food Zhang Tianzi

in the afternoon, I looked at my plasticine and suddenly had an idea: use plasticine to make food. Make the cream buns first, because this is my favorite. I chose light coffee-colored plasticine, broke it into small pieces, kneaded it round, and then gently pressed it to make several buns. Then use white plasticine to knead into thin strips as cream and decorate the bread, so it is made. I made eight buns and wanted to make something else, so I remembered making hamburgers. First, make two pieces of bread with yellow plasticine, one piece of sesame with white plasticine, then make vegetable leaves and meat with green and light coffee color, and add it between the two pieces of bread.

does it look delicious?

article 5: gourmet house Yao

my mother cooked me a delicious meal this evening, including chicken legs, squid egg dumplings, meatball soup and braised pork. In fact, it's all my grandfather's credit. These are all my grandfather's meals. After we brought them home, my mother warmed them up for me. My favorite is the squid egg dumplings meatball soup, especially the squid in it, which is as tender and fresh as mushrooms, and delicious.

Chicken legs and braised pork are also delicious. Braised pork is a practice my grandmother learned from Shanghai, and squid soup is made by my grandfather. I like the meals cooked for me by my family. Thank you, mom and dad, grandparents.