I am not a gourmet, just a cook. But when I look at the world from my eyes, when I think of a city, the first thing I think of is what delicious food it has. After arriving in a city for the first time, I try to eat as many famous restaurants as possible and those recommended by friends. Then there are places with rich ingredients, such as the seaside. I don’t like the seafood they make there. I went to Jeju Island for a week. In the last two days, I only drank various drinks and didn’t touch the rest of the food. I really don't like it. So when I go to places with abundant ingredients, I will bring my commonly used spices that are difficult to buy.