it's delicious. The moon cake of Wangyuelou is soft and waxy, sweet and delicious. Wangyuelou moon cake is famous for its creamy yellow moon cake, which is beautifully packaged and delicious. Moon cakes, also known as moon cakes, harvest cakes and reunion cakes, are one of the traditional Han cuisines in China. As an offering to worship the moon god, moon cakes have a long history. The word moon cake was first included in Wu Zimu's "Dream of Liang Lu" in the Southern Song Dynasty. Mooncakes are integrated with local food customs, and they have developed Cantonese, Jin, Beijing, Su, Chao and Dian styles, which are loved by people all over China.