Ingredients: glutinous rice, carrot, shredded mustard, front leg meat, ginger, garlic, mushrooms, cooking wine, salt, oyster sauce, pepper, soy sauce, sesame oil and chives.
Detailed steps
Step 1: Soak 300 grams of glutinous rice in clear water in advance, clean it, then control the moisture, pour it on the steaming curtain, spread it out evenly by hand, and tie it with chopsticks, which will make it easier to ripen. Cover and steam for about 30 minutes.
Step 2: Slice the washed carrots with a knife, then shred them, and finally dice them and put them on a plate for later use. Dice shredded mustard for later use, dice the washed front leg meat with a knife, and separate the fat and thin into plates for later use. Shredded ginger, chopped and put in a dish, minced garlic in a dish for later use, and diced washed mushrooms in a dish for later use.
Step 3: Heat the oil in a pan, add the diced fat meat, stir-fry the fat, then add the diced lean meat and stir-fry until it becomes discolored, add cooking wine, add Jiang Mo and minced garlic, add soy sauce to color and stir-fry until fragrant, add diced carrot, diced mustard tuber and diced mushroom, stir-fry evenly, add appropriate amount of salt and oyster sauce to stir-fry until fragrant, and put on a plate for later use.
Step 4: The glutinous rice has been steamed. Take it out and pour it into a bowl. Add two spoonfuls of sesame oil, appropriate amount of pepper, two spoonfuls of soy sauce and one spoonful of soy sauce. Add the chopped shallots, put on disposable gloves and mix well.
Step 5: Take a flat chassis, cover it with plastic wrap, put sticky rice on it, press it tightly by hand, then press it flat, put in the fried stuffing, wrap the stuffing with sticky rice to reunite it with the plastic wrap, and then take off the plastic wrap to make our glutinous rice balls.
Is it simple? It looks appetizing. You can make more at a time and keep it in the refrigerator. When eating, steam it in a pot. Breakfast is very good, saving time and effort. It is delicious and healthy. Very suitable for children who don't like to eat. I like it when you try. I am Xiaoling. I will share all kinds of family food practices every day, and novices can learn them! Welcome to leave a message for guidance. If you like my food, you can look at my head! I am Xiaoling who loves life and food. If you like my food, please pay attention to me! We will be there every day. Thank you for your support!