Sichuan-flavored Chiba tofu shredded food: 150g Chiba tofu, 50g fungus, 30g green pepper, 50g carrot, appropriate amount of garlic, appropriate amount of red pepper, 1 spoon of sugar, small spoon of white rice vinegar, 1 spoon of old vinegar, 2g of salt, white pepper

A small amount of powder, a small amount of gorgon powder, 1 spoon of light soy sauce and dark soy sauce, 1 spoon of dry starch. Method: 1. Cut Chiba tofu into thin strips.

2. Add a small amount of dry starch and stir.

3. Soak the fungus, wash and cut into thin strips. Set aside.

4. Cut the carrots into shreds.

5. Wash and shred the green peppers.

6. Put light soy sauce, white pepper, salt, sugar, vinegar and garlic into a bowl and mix into fish sauce.

7. Heat the oil in the pan, stir-fry the dried chilies until fragrant, add shredded tofu and sauté for a while.

8. Add shredded carrots and fry in pan.

9. Add shredded fungus and stir fry evenly.

10. Pour in the fish juice until red and stir-fry until evenly combined. You can taste it and add seasonings.

11. Pour in the corn starch until thickened and serve.

Ingredients for steamed loofah with meat filling: 300g cucumber; 80g vermicelli; 50g meat filling; half each green and red pepper; 1 small chive; 1 teaspoon salt (5g); 1 tablespoon light soy sauce (15ml); sesame oil

1 teaspoon (5ml); oil consumption; 1 teaspoon each of sugar (5ml); Method: 1. Scrape off the skin of the cucumber, wash it, and cut it into 5cm long sections; use a spoon or knife to cut the cucumber into small pieces.

Take out a 2-3cm deep hole at one end.

2. Cut the green and red peppers into hard cubes, cut the shallots into sections, and chop the ginger slices and set aside; put the user into water and boil, remove and drain the water, put it into a plate and scrape it flat.

3. Add salt and ginger slices to the meat filling, stir and set aside.

Take another small bowl, pour in light soy sauce, oil, and sugar to make the juice and set aside.

4. Stuff the fried stuffing into the small hole of the cucumber and place it on top of the vermicelli.

Pour the sauce over and steam for 10 minutes.

5. After removing from the pot, sprinkle green and red chili flakes, chopped green onions, and finally pour sesame oil.

Mushroom chicken food: chicken breasts, oyster mushrooms, shiitake mushrooms, round mushrooms, onions, salt, sugar, rice wine, light soy sauce, fresh clams Method: 1. Wash the fungi, pinch dry, cut into small pieces, and prepare

Keep.

2. Cut the chicken breast into small pieces, mix with a small amount of salt, rice wine, light soy sauce and marinate for 15 minutes.

3. Stir-fry the diced chicken first, then add the diced mushrooms and stir-fry the beef and mushrooms until they become fragrant and lose color.