In fact, this is also a famous snack in Sichuan with a long history. It is a traditional cake made of glutinous rice, brown sugar and soybean powder. Its skin is very crisp, and it will be particularly satisfying to dip it in brown sugar.

2. Husband and wife lung slices

Formerly known as "husband and wife waste film", but it doesn't use lungs. It belongs to Sichuan cuisine and is a special snack of the Han nationality in Sichuan. It takes cow scalp, heart, tongue, tripe and beef as raw materials, and pays attention to the selection of materials, fine production and exquisite seasoning. Husband and wife lung slices are big and thin, waxy and tasty, spicy and delicious, tender and slag. Deeply loved by the masses.

3. Luzhou Ba Huang

Golden color, rich aroma and sweet taste. It is unique in that the packaging material is beam, and the fragrance comes from the aromatic oil contained in beam. Ba Huang, which has just been steamed, smells fragrant. After cooling, it can be sliced and fried, or boiled in boiling water, which has a special flavor.

4. Pork rolls

Pork rice rolls has always been one of the most distinctive snacks in Chengdu. Spicy, fresh, bright, red and delicious. Can be used as a snack, or can be used with a special mixed pork sausage as a special meal. Pork intestines powder has the characteristics of "fast food".

5. Dandan noodles

It is a well-known snack, which is very common among Sichuan people and has a special flavor. Named after being often peddled by vendors. This kind of noodles is made of flour rolled into noodles, cooked and scooped with fried minced meat. The cooked noodles are very thin, the marinade is crisp and fragrant, salty and slightly spicy, and the aroma is tangy and very tasty.

6. Three cannons

It is mainly made of glutinous rice. When the Third Artillery throws glutinous rice balls, it makes a projectile-like sound, which can be divided into "iron cannon", "cannon" and "cannon", hence the name "Third Artillery". When eating, it is accompanied by "old eagle tea", which has a unique flavor. Sanpao is sweet and delicious, non-greasy, non-sticky and non-slag, and cheap.