1. The most famous special food in Dalian is idle fish pancake, which is not only my favorite, but also my childhood taste. Every autumn and winter, dried salted fish can often be seen on the streets of Dalian. Stew the idle fish in a wok and stick the tortillas on it. Cooked, the idle fish is delicious and mixed with delicious tortillas. It tastes salty, fresh and fragrant.

2. The most famous special food in Dalian is fried sea sausage, which is the specialty of Dalian and tastes delicious. I still remember the first time I drank it, I felt that the appearance of sea sausage was not very beautiful, and I dared not eat it, but after I tasted it, I found it delicious!

3. The most famous specialty food in Dalian is squid with iron plate, and squid with iron plate is the specialty food in Dalian. Although there will be such stalls in many places, the iron tuna in Dalian must be the most authentic. Locals connect the freshly caught big squid in series with a stick, then put it on a hot iron plate for continuous roasting, and add special condiments to make the roasted big squid tender, delicious and fragrant. Spicy and refreshing.

4. The most famous special food in Dalian is red roasted whole shrimp, which is a classic food in Dalian. Cooked shrimp meat is white and red in color, which is very tempting, especially when put head to head, which is very attractive. Like a delicate flower. Shrimp meat is tender, delicious, mellow but not greasy.

5. The most famous special food in Dalian is Dalian grilled fish fillet, which is a special food in Dalian. Every September, some fishermen in Dalian will dry dried fish. This is a custom. Dried shrimps can be cooked and eaten, and fish fillets can be grilled. The key to this kind of fish is that there are no additives. It is usually made of horse-faced puffer fish. As a Dalian person, stone fish is my favorite. The sweet and sour taste is like the sea, just like my childhood taste.

6. I like to eat seafood braised pork. Seafood braised pork is a special food in Dalian, Liaoning Province. It is usually made of cold rice noodles with red powder, and then mixed with seafood such as fresh shrimp, squid and sea cucumber. The freshly fried braised pork has a crispy skin outside and is wrapped in Q-bomb soft glutinous rice, which is very fresh.