1. The pork belly is a traditional Shandong dish in Jinan. As early as the Qing Dynasty, it was spread in Shandong that pork belly was tied with straw ropes and stewed in soy sauce. The taste melts in the mouth, and is fragrant but not greasy.

2. Furong chicken slices is a famous Shandong cuisine. After becoming famous, it is available in Huaiyang cuisine, Sichuan cuisine and other cuisines.

It is usually made with chicken breast, eggs and other ingredients.

After being cooked, the meat slices will be white in color, soft, tender and fragrant, and shaped like a hibiscus.

3. Braised prawns is a famous special dish in Shandong Province and belongs to Shandong cuisine. The main ingredient of this dish is prawns from the Bohai Bay before Qingming Festival, and it uses the unique braised technique of Shandong cuisine.

This is a famous dish with a long history. The four flavors of fresh, sweet and salty complement each other and leave you with endless aftertaste.

4. Crispy chicken is a famous specialty dish in Qingdao City, Shandong Province. It belongs to Shandong cuisine and is one of the top ten specialties in Qingdao. It has spread throughout Jinan, Qingdao, Yantai and other regions.

5. Sea cucumber roasted with green onion is a famous special dish in Jiaodong area of ??Shandong Province (referring to Yantai, Qingdao and other places). It belongs to Shandong cuisine and is one of the representative dishes of Shandong cuisine.