It's hot in summer, and the climate is dry. It's been hot in our place since the light summer. In such hot weather, many people have to face not only the vicious sunshine, but also the heavy work every day, and of course they can't enjoy themselves. In our family, this kind of behavior is especially serious, and everyone's appetite is greatly reduced. This kind of weather also affects the mental state of the family. No one wants to eat all day long, and they are depressed. They feel hungry, but they are boring and uninterested in any special food. My child has just finished the college entrance examination recently. I was thinking that it would completely release the pressure and overeat for a while. I didn't expect that every day these days, except for falling asleep, meals were pitiful. Today, it happened that the sky was raining and the climate was mild. In addition, it was another weekend. I made a steamed fish with silver carp for my family to eat and improve some daily life, so that the whole family could have a change and taste. Unexpectedly, after this steamed fish was made, it tasted so beautiful that my son swallowed the whole fish without eating it with his husband.

There are very few kinds of fish sold in the market in North China, and most of them are grass carp, crucian carp, carp and catfish. Unlike people who live in the south or the east every day, they are all seafood and can eat many kinds of fish. All the other fish have been eaten. Now choose silver carp and use it to make this steamed dish. Silver carp lives in talking water, and it is tender and tender, and contains a variety of unsaturated fats and rich protein. Children just want to eat fish, so they buy a silver carp as steamed fish, which is simple and easy to get started. This is a home-cooked stir fry with no technical content. It can be done in 15 minutes from the preparation in advance to the cost. The key is that it is not easy to get angry, and there is no kitchen fume. It is made in a microwave oven, which is simple, practical and delicious. This fish is especially suitable for eating in summer. The meat is thick without thorns, tender and not greasy, and the price is low. If 8 yuan. This fish is for children. It's not big and full of meat, and the price is not expensive. It's a pity not to eat it! Now I recommend the method of "steaming tilapia" to everyone, and my favorite friends can cook it against the menu, give their families a delicious meal and give them a care. Steamed tilapia

Food: 1 silver carp, 2 green onions, 1 ginger, 3 garlic grains, 2 tablespoons of soy sauce, 2 tablespoons of cold water, 1 tablespoon of white sugar, 1 tablespoon of fermented grains, a small amount of cassava starch, 2 tablespoons of Pixian bean paste, a small amount of sesame oil and a little salt. Practice: 1. Silver carp merchants have already helped to kill them, scraped the scales of the fish, and cleaned the fish internal organs after taking them back, and prepared ginger, onion and garlic. 2. Use a knife to draw two knives on the front, back, left and right sides of the fish to facilitate the taste. 3. Today, this steamed tilapia doesn't need to be pickled. Let's immediately adjust the juice to remove the fishy smell. Add 2 tablespoons of soy sauce, 2 tablespoons of cold water, 1 tablespoon of white sugar, 1 tablespoon of fermented grains, a small amount of cassava starch, 2 tablespoons of Pixian bean paste, a small amount of sesame oil, and a little salt to mix well. Shred ginger, diced garlic and shallots are washed and cut into pieces. 4. First put the prepared Dongru, ginger slices and fish paste on the fish.

5. Then pour the sauce evenly on the fish, and pour the remaining sauce into the plate. 6. Put the porcelain plate into the microwave oven, plug in the electricity after the furnace is closed, and just choose the method of steaming the perch on time for 8-1 min. This time, I use Galanz intelligent microwave oven to heat it, and there are 3 intelligent menu bars built in, which have several functions such as microwave heating, steaming, skewering, etc. It is also very convenient to use, simple and convenient, and you can do whatever you want, using intelligent microwave, and the whole capsule is three-dimensional from the outside to the inside. 7. The fish steamed in that way is more delicious and tastes more hierarchical, and novices can become big chefs in seconds.