How to prepare delicious Sichuan snacks that are fragrant and soft in taste?

Chongcai, Chongcai is a dish, but in that era when chemicals were scarce, it was an excellent snack and bibimbap dish.

Stir-fry the fat and add vegetables, mix with some light soy sauce and some chili oil, and then you can’t wait to pick up a chopstick and taste it in your mouth. In an instant, a strong breath suddenly comes from the top of your forehead, as if it is the ancient power gathered from all directions.

The song then hit the back of my head, and finally my nose and tears came out, completely out of control.

Whenever I am bored or think of the special delicacies I had when I was a child, I can't help but think of cooking.

Today I try to make a dish to recall my childhood memories and the taste of my childhood.

The first step is to clean and dry the cabbage sums we bought. Pay attention to the fact that the cabbage sums must have grass bones, but not in full bloom, otherwise they will become too old and affect the taste.

Then chop the wilted cabbage hearts into small pieces, cutting them into two or four pieces at the root.

The second step is to take out the pot. When the pot is very hot, pour all the mashed cabbage into the pot, stir-fry quickly until there is no steam, then pick it up and put it in a basin.

Seal it with a layer of plastic wrap and let it sit overnight before eating.

The third step is to take a basin at home and put it on top, and leave it overnight. In fact, it has the same effect as plastic wrap.

=After one night of fermentation, the cabbage sum finally becomes a green vegetable.

After tearing off the plastic wrap, a very strong smell came to my face. It was still the life I yearned for, and I instantly thought of childhood memories and the fading time.

When you eat it at home, it can be fried or cold, or used to make soup. There are many ways to eat it. My favorite is cold salad, with a little light soy sauce, vinegar, salt, white sugar, chicken essence, and chili oil.

Served cold, the taste is simply out of this world.

If you have time, you can try it at home. I believe everyone in Sichuan will have better memory.