There are many delicious methods of lard, such as lard bibimbap, lard pancakes, shredded cabbage with lard, etc. Among them, the methods of lard bibimbap are:

1. Prepare lard bibimbap in advance: 25g of rice, 12g of lard, 1g of soy sauce, appropriate amount of ginger, appropriate amount of onion and appropriate amount of shallot.

put lard, ginger, onion and shallot into the oil pan; Stir fry the above ingredients for about 5 minutes. Just smell the fragrance;

filtering out ingredients; Mixing soy sauce with fried lard; Pour the rice with distinct grains directly, and mix with fried eggs and braised pork to taste.

2, lard pancakes

Ingredients: appropriate amount of flour, a little warm water, a green onion, appropriate amount of lard, a little spiced powder, a little salt and a little seasoning.

first, mix the dough. Add 5ML warm water to a proper amount of flour, stir while pouring, and make it into a block. Knead flour into smooth dough by hand, cover it and wake up for 2 minutes.

roll the dough into a round shape. Then sprinkle some salt, spiced powder and seasoning. Sprinkle with chopped green onion.

roll the cake from the side, as shown below. Then cut the section with a knife. Press the cut pieces into a ball-shaped dough. Push the dough away with a small rolling pin.

put some lard in the hot pan, and spread the rolled cakes on it when the oil boils. Note; Put the cake gently, or the oil will spill on your hand. After that, keep turning it with a shovel so as not to get burnt. You're done. You can dip in sauce, roll green onions, add peppers and so on.

3. Hand-torn cabbage with lard

Wash the cabbage with water, tear it into small pieces by hand and drain the water for later use. Put lard in the pot, add pepper, dried pepper and minced ginger and garlic, stir-fry the cabbage until it is soft, add a little soy sauce to adjust the color, and add salt before taking out.