1. Yantai Braised Pot

The inside of Yantai Braised Pot is waxy, and the outside is covered with a layer of brown crispy rice, which is soft, tender and biting, and has an extraordinary taste. After careful tasting, the powder is soft and chewy, the sesame juice is fragrant but not greasy, the garlic paste is spicy but not hemp, and the shrimp oil is fresh but not fishy.

2. Spanish mackerel dumplings

Spanish mackerel is a regular fish with few spines, which is very suitable for picking out meat to make dumplings. The delicacy of the fish, the smoothness of the meat, and the fragrance of the leek are fragrant but not greasy, as if there were fresh soup juice coming out of the mouth, which is memorable.

3. Fried sea sausage with leek

Sea sausage was originally produced only in Yantai and Penglai coastal areas, and it was also called "sea chicken" among fishermen in Jiaodong. Seaweed is not easy to catch either. It is said that it is in early spring, but also when the sea is raging. At that time, seaweed is the most delicious time. Leek is called intestine-washing grass. When these two kinds of vegetables are combined together, the leek is crisp, sweet and delicious.

4. Jiaodong big steamed stuffed bun

Jiaodong big steamed stuffed bun is a kind of stuffing food that every household in Yantai will cook. Its basic characteristics are big, white, chubby and round, and a steamed stuffed bun weighs four or two times without half a catty. The steamed stuffed bun skin is thick and shiny, mostly folded into a round or long strip, and the stuffing of the steamed stuffed bun can't be seen after biting it. Authentic Jiaodong big steamed stuffed bun uses corn leaves instead of cage cloth, which tastes delicious.

5. Penglai noodle

Penglai noodle is a traditional famous food in Yantai with a long history. Noodles are artificially drawn, commonly known as "noodles" locally, and the strips are thin and tough. The halogen is red snapper (commonly known as Cargill fish), and a proper amount of mung bean starch is added, with seasonings such as soy sauce, fungus, sesame oil, star anise and pepper. Each bowl is one or two, which has a unique seafood flavor.