Hello, I'm glad to answer your questions. Because I am lazy and often cook food in the oven, I have summed up a set of delicious food.
1. Garlic-flavored spareribs
Ingredients: appropriate amount of spareribs, 1 tbsp steamed fish soy sauce, 2 tbsps oyster sauce, 2 tbsps white sugar, 2 tbsps Jiang Mo, a little red pepper ring and 2 heads minced garlic
Practice:
1. Steamed fish soy sauce, oyster sauce, sugar, Jiang Mo, minced garlic (half) and red pepper.
3. Put the oven on fire for 23 degrees for 25 minutes, open the aluminum foil and bake for 15 minutes
4. Eat while it is hot
2. Baked wings with honey in the oven
Ingredients: chicken wings, a little Chili powder (optional), cooking wine, soy sauce, sesame oil, pepper, sugar, a little salt and a little honey
. Add them together to the level of the chicken wings), a little salt and sugar, add some ginger slices to remove the fishy smell, add a few drops of sesame oil to make them more fragrant, and marinate for an hour
2. Preheat the oven for 35F, and it will be about 18 degrees if it is converted into degrees Celsius. Put the chicken wings in a baking tray and bake them up and down for 15 minutes, and then you can see the chicken wings come out without brushing honey directly
3. At this time, you can brush honey according to the situation and bake for 5 minutes until the chicken wings are golden.
Third, roast eggplant with minced garlic
Ingredients: 1 eggplant, 2g lean meat, 1 garlic head, 2g salt, 1 spoon bean paste, 3g soy sauce, 2g cooking wine, 1g red pepper, appropriate amount of chives, 2g cornflour, appropriate amount of chicken essence, and oil. 2 degrees. 3 minutes (brush the oil every 1 minutes)
2. Chop the meat into minced meat while baking the eggplant
3. Add cooking wine, soy sauce, a little salt, chicken essence and raw flour, and put them aside for later use
4. Cut the pepper and garlic into pieces, put the oil in the pot and heat it, and put the minced garlic in the pot first.
8. cut the middle of the baked eggplant with a knife. Be careful not to cut the skin at the bottom. It is best to cut the eggplant meat with a knife.
9. Put the fried minced meat into the eggplant with a spoon, and finally, sprinkle with chopped green onion to serve.