Guangxi is a vast country with rich products and a lot of delicious food. If you like a leisurely life of eating, playing and having fun, you will definitely not regret it if you choose Guangxi.

Every city has its representative delicacies, which make it difficult for you to eat and choose~ Nanning has Nanning Laoyou Noodles, Nanning Lemon Duck, Nanning Binyang Sour Noodles, Nanning Hengxian Yusheng, Nanning Roll Noodles, and Nanning Fried Noodles.

Mealworms, Nanning clay pot snails, Nanning rice dumplings, etc.; Liuzhou has Liuzhou snail noodles, Liuzhou snails and duck feet pot, Liuzhou cuisine, Liucheng cloud cake, Liuzhou Longcheng bean flour buns, Liuzhou Longcheng horse rolls, etc.; Guilin

There are Guilin rice noodles, Guilin three treasures, Mao Xiucai fried peppers, fresh chestnut duck in dry pot, Yangshuo beer fish, Lingchuan dog meat, Quanzhou vinegar blood duck and so on.

Guangxi, referred to as "Gui", is a multi-ethnic autonomous region. In addition to the Han people, there are mainly eleven ethnic groups including Zhuang, Yao, Miao, Dong, Yi, and Molao. Each ethnic group has created various colorful creations according to their own customs and habits.

And traditional delicacies with ethnic characteristics.

And because Guangxi has been a place where officials and businessmen have gathered since ancient times, "Gui Cuisine" is compatible with the strengths of cuisines from Hunan, Sichuan, Guangdong, Zhejiang, Fujian, Jiangxi and other places, using Guangxi's unique natural products as the main ingredients, and gradually formed

A variety of dishes.

When Guangxi people treat guests to a meal, what dishes must be on the table?

Generally speaking, dishes such as boiled chicken (also known as boiled chicken), duck (roast duck or boiled duck or vinegar blood duck), pork belly (red or taro pork), and fish (braised in braised or steamed) are not allowed.

Or missing.

These four home-cooked dishes with traditional culture are not only the four main dishes for Guangxi people at various banquets such as festivals, weddings and funerals, but also satisfy the Guangxi people's ancestors' desire for a prosperous life with "chicken, duck, fish"

This is a good wish, and the act of slaughtering home-raised poultry to entertain guests warmly reflects the simplicity and warm hospitality of Guangxi people.

If the necessary dishes for entertaining guests are distinguished according to the customs and hobbies of various places in Guangxi, then in addition to the above four traditional dishes, each county and city has its own special dishes.