Northeast China is an important agricultural region in China, which is rich in agricultural products resources and unique food culture. Northeast home cooking is loved by diners because of its variety and unique taste. In this article, we will take you into the northeast family kitchen and learn to make several traditional northeast home-cooked dishes.

1. Braised pork

Braised pork is one of the representative dishes in northeast home cooking, with rich sauce, tender meat and excellent taste. The following are the production steps of braised pork:

1. Prepare ingredients

The main ingredients include pork belly, onion, ginger, garlic, cooking wine, soy sauce, rock sugar, salt, star anise, cinnamon and fragrant leaves.

2. Cut the meat

Cut the pork belly into blocks of moderate size and blanch it in boiling water to remove blood and fishy smell.

3. Cook the sauce

Chop the onion, ginger and garlic, stir-fry them in a pot, add a proper amount of cooking wine, soy sauce, rock sugar, salt, star anise, cinnamon and fragrant leaves, and cook the sauce.

4. Roast braised pork

Put the blanched pork belly into the cooked sauce and cook it with low heat until the meat is cooked and soft and the sauce is thick.

2. Sauerkraut stew

Sauerkraut stew is another classic dish in northeast home cooking. It tastes sour and delicious, and the meat is fresh and tender. The following are the production steps of sauerkraut stew:

1. Prepare ingredients

The main ingredients include pork belly, sauerkraut, onion, ginger, garlic, cooking wine, salt and pepper.

2. cut the meat and sauerkraut

cut the pork belly into pieces of moderate size, and cut the sauerkraut into small pieces.

3. Cook the sauce

Chop the onion, ginger and garlic into powder, stir-fry them in a pot, add a proper amount of cooking wine, salt and pepper, and cook the sauce.

4. Roast stewed meat with sauerkraut

Put the chopped pork belly into the cooked sauce, cook it over low heat until the meat is cooked and soft, add sauerkraut and cook for a while.

third, pot-stewed meat

pot-stewed meat is another classic dish in northeast home cooking, and its sweet and sour taste is very suitable for the public. The following are the steps of making pot-stewed meat:

1. Preparing ingredients

The main ingredients include pork tenderloin, eggs, starch, bread crumbs, onions, ginger, garlic, cooking wine, soy sauce, soy sauce, vinegar, sugar and so on.

2. Cut the pork tenderloin

Cut the pork tenderloin into blocks of moderate size, and gently tap it with the back of the knife to make it soft.

3. Marinate the meat

Add cooking wine, soy sauce, green onion, ginger and garlic to the cut pork tenderloin and marinate for about 21 minutes.

4. Deep-fried meat

Wrap the marinated pork tenderloin with starch and egg liquid, then with bread crumbs, and fry in the oil pan until golden brown.

5. Cook the sauce

Chop the onion, ginger and garlic into powder, stir-fry them in a pot, and add proper amount of vinegar, sugar, salt and water to cook the sauce.

6. Cook the pot-wrapped meat

Put the fried pork tenderloin into the cooked sauce and cook it over low heat until the sauce is thick.

At the end

The above are the steps of making three classic Northeast home-cooked dishes. These dishes are not only unique in taste, but also simple to make, which is suitable for family kitchens. I hope everyone can try to make it at home and feel the wonderful taste of Northeast home cooking.

Northeast home cooking inherits the local flavor. Let's taste this delicious food together!