From Maslow's hierarchy of needs theory, we know that people have the need of self-esteem and respect, and the need of self-realization. Everyone is eager to be praised by others, which is already one of the basic needs of people. It represents that they are recognized, accepted and appreciated, and represents a kind of value of their existence. Praise, one of the important meanings is public praise. Below, I have carefully arranged the model letters of commendation from restaurant waiters for you, hoping to bring you help.

A letter of commendation from the waiter Fan Wenyi:

Dear xx Restaurant:

On the evening of July 7th, 2XX, I listened to the dining room in Room 16 on the second floor. Zhang Xiaobing, the waiter in this room, was warm and thoughtful, with a good attitude, and was able to serve with a smile. He poured wine and tea in time and introduced the dishes in place. The food is delicious, the service is satisfactory, the room is sanitary and the environment is good. Next time we will come here for dinner, and we will choose this waiter to stare at the table.

very satisfied!

xxX

XX, XX, XX, XX

A letter of commendation from the waiter Fan Wener:

Dear XX Restaurant:

First of all, let me express my heartfelt thanks to you!

last night, when I was eating in your restaurant, I was so careless and hungry that I couldn't wait to see the delicious food that I forgot to get my change.

At that time, the restaurant was crowded, and the boss was anxious to help the later classmates cook. In this way, I left after dinner, thinking about the delicious food, and I really enjoyed it! I can't remember anything about money. When I opened my wallet before going to bed at night, I remembered that when I gave 1 yuan at dinner, how could I only have 2 yuan? Thinking about it, I couldn't remember whether I took the change or not, so I began to recall the scene when I was cooking, and finally decided that I really left with only the rice. That regret in my heart! Thinking that this 1 is just a waste of water? Although it's only 1 yuan, it's no big deal, but I still rummaged around for a long time at night before falling asleep!

This morning, I came to xx with a try, and found the boss's wife. Before I finished, the boss said, "Yes, you are the classmate who didn't get the money yesterday. I'll find it for you right away!" Oh, my god Listening to that in my heart is hot!

let me thank xx's boss and all his employees again! May xx's business get better and better! May good people live a safe life! Students also go to xx to eat more! Xx is not only delicious food, but also first-class service and character!

this is a

salute!

XXX

XX, XX, XXXX

Fan Wensan, a letter of commendation from the restaurant waiter:

Dear restaurant staff and masters:

The 2xx Zhengzhou factory growth year has passed quietly, leaving behind the fragrance of the factory. Thank you for the delicious food and careful service you have brought us with your hard work. This year, we are all fat, not obese, but strong and healthy.

As the saying goes, the factory employees come from all corners of the country, with great differences between the north and the south and different tastes. However, considering the restaurant as a whole, the staple foods are not only rice noodles, steamed buns, but also soybean milk fritters and porridge and hot soup. There are all kinds of dishes, salty, sweet, sour and fragrant, and the taste is excellent; There are more nutritious and healthy proportions, colorful fruits and unforgettable iced mung bean soup, which can be said to be thoughtful and comprehensive.

The restaurant is as bad as home, the floor is as clean as a mirror, the chefs are in uniform, gloves and masks are worn, and the tableware is strictly disinfected. Thank you for providing us with a good and hygienic dining environment. Thank you for taking pains to hold a food festival to enrich the staff's dishes, and at the same time, there is a canteen with a wide range of goods to meet the staff's needs from time to time.

of course, the most important thing to thank is the friendly and sincere smiles of all the restaurant chefs, which makes us feel warm. Thank you for your spirit of finding money and helping others. Thank you for your improved attitude and positive actions after listening to the suggestions of employees. Thank you for running around in various workshops in obscurity. In the past three years, we have experienced rich changes in dishes and various surprises provided by restaurants.

as the old saying goes, food is the most important thing for people. Under the tight production, you have provided the source of physical strength for the employees with sincere efforts. The 14-year high-load system and the increase of 5+1 staff have put forward higher requirements for the restaurant. I believe we will do better and better. The new year is coming. I wish the restaurant staff and masters good health, all the best and money soon.

XXX

XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX,

due to tight working hours and heavy tasks, the spring preventive test is scheduled to officially start at 6 o'clock every morning. According to the work arrangement, it is necessary to provide breakfast at 6: and 8: am on Saturday and Sunday, and lunch at 11: 3, with nearly 3 people. The canteen staff Li * *, Li * * and Zhao * * worked tirelessly to prepare breakfast at 4 o'clock in the morning, and provided breakfast on time, with good quality and quantity, which was well received by the staff. It provided solid logistics support for all the staff, and finally the preventive test work was successfully completed.

I would like to express my sincere gratitude to your company for the excellent service provided to our company during the spring preventive test! And put forward a recommendation to your employees Li * *, Li * * and Zhao * *.

XX

XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX,

after months of eating and struggling, I have deeply appreciated your amazing craftsmanship. I will leave in a period of time. Before this parting, I will savor your carefully-made meal and dish, and I can't help but dye this parting in late autumn with sadness. Yes, it is your hands that add the most flavor to my life as a college student, and it is your food that makes me appreciate the hardships of material life. As the old saying goes, food is the most important thing for people. Since God bravely delivered my meal to you, it naturally has its good intentions. Sure enough, you also lived up to expectations and let me look back and look back when I left.

Next, in order to make you deserve the medal of honor in front of this honor, I will carefully evaluate your proud works in the past few months with you and the vast number of fellow diners for the sake of future generations.

first steamed bread! The steamed bread you produced is a great responsibility. It not only bears the responsibility of wrapping our stomachs, but also breaks an eternal law: steamed bread hits dogs, and there is no return. What are the characteristics of this steamed bread with historical mission? First of all, it is wonderful in appearance, with four parts of white, three parts of yellow, two parts of black, and one part of it is somehow colored. Secondly, it is not inferior in feel, soft with hard, soft with hard, just like a linoleum. In terms of visual effect, it is even more ingenious, sometimes it is black finger marks and claw marks, and sometimes even nails are embedded in it. However, the olfactory effect is not far behind. If any guy doesn't study hard and doesn't know what fermentation is, it is recommended to take a steamed bread and smell it.

Take great courage and put this brick-like vegetable zygote into your mouth. It makes your teeth ache, and the end is thought-provoking!

As a result, the vast number of diners have to ask in fear before cooking: Is this steamed bread today? Here, I privately think that these questioners are too harsh and don't understand others. Foolish thought that as long as you can see that it is steamed bread, why bother our chefs again and again? After all, eating is to live! This wise saying should not be forgotten by everyone who has eaten in the university cafeteria.

next, I really want to be ranked second, but in this modest project of breakfast alone, there have emerged a number of unique warriors, such as: hemp balls that look like briquettes, steamed dumplings that is indistinguishable from cooked ones, fragmented flower rolls, fried dough sticks that look like mops, and fried raw like a lifetime ago? Even the bowl of porridge that was given away was disgusting. Of course, I knew from primary school that there was no free lunch in the world, and now there is free porridge for the first time. What reason do we have to care that its ingredients are only a mixture of broken rice and hot water? The law of judging the merits and demerits cannot be generalized. I still return the task of ranking to you wisely. After all, you are their creators and you have the most say.

For dinner, my admiration for you is even more overwhelming. It's almost like a raging river, which stirs up thousands of waves and thousands of waves. In this society, when it is popular to pick up rice in the sand, you have generously offered cages of white rice. Although sometimes the rice is similar to rice, how honored and excited I am compared with picking up rice in the sand. Moreover, you are deeply concerned about the nutritional status of human beings, and from time to time, you present strips of high-protein mollusks with bright colors in vegetables (especially cabbage). Every time I pick up the whole bodies of these high-protein animals from the plate and arrange them on the table, I am amazed at the size of this team and deeply impressed by your generosity and care. Of course, there will be small mistakes, such as writing a composition and reading a wrong topic, kicking a football and breaking a window. It is not mollusks that are hard to find. Sometimes we will find some things that should not be eaten in the general sense, such as hair, nails, cockroaches and cigarette butts (fortunately, very few! ), I think this is another proof that hard-working chefs forget to clean up their personal hygiene for us. What expression can I have except reverence on my face?

The dishes in the canteen are also helpful for our statistical work. I don't know what kind of guidelines chefs hold when lifting spoons, but according to the opinions of the masses, the meat content in the meat dishes is obviously lower than 5%, and the absolute significance of the volume of the meat slices in figures also makes them into shredded pork, so that before eating, it is often necessary to distinguish between fried potatoes, fried potatoes or fried potatoes with a serious scientific attitude. Some fried dishes have made people unable to distinguish their material components, which urges us to strive to improve our ability to distinguish, which makes those who are not chic enough and charming enough to turn their heads and fail to meet the standard often have to cook twice as much food, thus realizing their imperfections.

Although there are green worms in the vegetables, wire in the vermicelli, stones in the fish head, and only one rib in the ribs, and even sometimes the plate still has the aftertaste of yesterday's dinner, I am basically at ease with your hygiene work, because once a colleague found that there were more rice grains and richer colors in the porridge, and he looked up and poured it in a frenzy of surprise, and the smell of detergent stayed in his mouth for a whole day. This incident at least shows that you used detergent when you cleaned the dishes.

finally, I want to thank you sincerely for your efforts over the years.

xx

2xx x month x day

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