In addition to Guilin's beautiful mountains and rivers, Liuzhou is also a good choice for traveling in Guangxi. Please enjoy the guide to Liuzhou's must-eat food brought by me. I hope you like it.

snail powder

Liuzhou's snail powder is famous far and wide, and China is unique. Snail powder has a unique flavor of sour, spicy, fresh, cool and hot, ranking first among Liuzhou snacks. It is made from Liuzhou's unique soft, smooth and refreshing rice flour, plus sour bamboo shoots, fungus, peanuts, fried yuba, day lily, fresh vegetables and other ingredients, and the rich and moderate sour and spicy taste and boiled snail soup. After eating, it often makes people sweat, but because of the strange and delicious snail soup, it also makes people sweat.

Slippery meat rice rolls

Slippery meat rice rolls, also known as "pig rice rolls", is named after it looks like pig intestines. The preparation method is to roll the slippery meat with a piece of rolled powder, roll it into a strip, then cut it into small pieces about 8 cm long, steam it in a steamer, and then pour it with raw oil, cooked oil, bad hot sauce, seafood sauce and other condiments.

Honeycomb taro horn

Honeycomb taro horn is a special product of Guangxi, with authentic Lipu betel nut taro as the main raw material and stuffing such as barbecued pork, scallion and rotten skin. It is fried in oil until the color is golden, which makes it look like a beehive and tastes fragrant and crisp. This refreshment is one of the famous snacks in Liuzhou.

stir-fried snails

Unlike snails, snails are characterized by thin shells and thick meat. Stir-frying a wok with an aromatic grass called perilla will produce a strange smell of spicy and sweet. This peculiar smell is not only liked by southerners, but also by northerners, compatriots in Hong Kong, Macao and foreign friends. They often enjoy the stir-fried snails with perilla in street food stalls (or in high-end hotels and restaurants) around the Xiao Mu table. When frying, you can also add seasonings such as pepper, onion or garlic, lobster sauce and salt to make it taste better.

Niuxianzi

Niuxianzi is one of the oldest Muslim snacks in Liuzhou. Before the founding of the People's Republic of China, it was run by Maji Muslim Hall in Sha Street (now Liujiang Road) or peddled in the streets. The production is exquisite, with distinct layers, crispy, tough and smooth, oily but not greasy.

mushroom soup dumpling

The mushroom soup dumpling in Liuzhou is born out of Zhenjiang soup dumpling and Wuhan Four Seasons Beauty soup dumpling, and it is different from the flavor of the above soup dumpling. It absorbs the essence of Zhenjiang soup dumpling and Four Seasons Beauty soup dumpling, and improves it to form the mushroom soup dumpling with the unique flavor of Liuzhou.

Camellia oleifera

Camellia oleifera originated from Dong people. The Dong, Yao, Miao, Tujia and some Zhuang and Mulao people in Liuzhou have the habit of entertaining guests with camellia oleifera. Camellia oleifera is a traditional flavor food of ethnic minorities in Liuzhou. Camellia oleifera is mainly made of tea, glutinous rice, peanuts, salt, ginger, chopped green onion and other raw materials, or fried or fried or boiled, and then brewed together. Typing in "Camellia oleifera" means making or eating. Camellia oleifera has the characteristics of oily but not greasy, pleasant aroma, and has the effects of invigorating stomach, warming body, eliminating dampness and avoiding dysentery. When visiting Liuzhou, don't forget to drink a bowl of camellia oleifera.