The reason why Zibo barbecue is popular is that Zibo barbecue is a local specialty delicacy. Zibo has a harmonious government, harmonious society, and is hospitable to Shandong.

1. Local specialty food Zibo Barbecue, as a local specialty food, has a history of hundreds of years and is known as the "Taste of Zibo".

In the streets and alleys of Zibo, you can see barbecue stalls everywhere, not only offering a variety of meat, seafood, vegetables and other delicacies, but also a variety of unique barbecue techniques and flavors, such as Zibo grilled fish, Zibo barbecue, etc., attracting

Many diners come to taste it.

2. Zibo is a city with good government, people and harmonious society.

The Zibo Municipal Government has always been committed to developing the economy, improving people's livelihood, and promoting the sustainable development of the city.

This atmosphere of political stability and social harmony has also attracted many investors and entrepreneurs to develop.

3. The success of Haoke Shandong Zibo Barbecue also benefits from the construction of the "Haoke Shandong" brand image.

"Haoke Shandong" is a tourism brand launched by Shandong Province, aiming to promote the food culture and tourism resources of Shandong Province.

As one of the representative delicacies of Shandong Province, Zibo Barbecue has naturally received widespread attention and promotion.

Zibo Barbeque History Barbecue is the protagonist of summer night snacks and an unforgettable taste on the tip of the tongue. It brings us not only the pleasure of eating meat and drinking, but also a wild and romantic atmosphere of life.

Chinese barbecue can be found all over the country, each with its own characteristics.

Zibo BBQ is famous for the fact that you need to use a small oven to bake dishes and roll meat in small pancakes. Everything from chicken, duck, fish and sheep to vegetables and mushrooms can be grilled.

The popularity of "Zibo BBQ" reflects the taste memory of human childhood.

In the Paleolithic Age, the Sui people on the Chinese land "drilled wood to make fire", opening a new era of artificial fire, which could not only "resolve fishy smell", but also bring warmth and light to mankind.

For thousands of years, the taste of barbecue in human childhood has gradually become a folk custom and a cultural gene from a discovery.

Zibo barbecue has a long history. In the Zibo Ceramics and Glaze Museum, there are local ceramic vessels used for roasting food thousands of years ago.

The prosperous pottery industry in history helped the State of Qi fish, salt, smelt iron, and dominate the princes.

Linzi Zhaojia Xuyao ??ruins, one of the top ten new archaeological discoveries in the country in 2022, are located in Zibo, pushing the history of local barbecue food to about 13,000 years ago.