1. The steamed cakes can be cracked crosswise, and the wontons can be cooked in five different ways.
Lu You's "Eating Play" 2. A glass of Wu wine with spring bamboo leaves, Wu and her two dances intoxicated with hibiscus.
Bai Juyi's "Three Poems on Recalling the South of the Yangtze River" 3. The scenery at the head of the river is intoxicating every day, and the wine is delicious, crabs, fat, and oranges are fragrant.
"Autumn Eve of Yongjia" by True Mountain Folk 4. Lao Cong and others are heartless lovers, eating mountain kitchen taro soup together.
Interpretation of Wenjue's "Laozi" 5. Don't talk about Chang'an's affairs by the water, and treat your loved ones to some clams.
Wang Yuanliang's "The Partridge Sky and the Lake are Light and Green" 6. The people in the boat are admiring the beauty of the cut reeds, the bamboo leaves are fragrant and the crabs are fat.
Zhang Yuniang's "Autumn River Ci" 7. Eat wine and pine mash for two minutes, get drunk and dance in the spring breeze with long sleeves.
Shi Shaotan's "One of Fifty-Five Odes to the Ancients" 8. Soft warm stove sparks, new fragrant steamer ice cream.
Shu Yuexiang's "New Year's Eve" 9. This trip failed and I ended up eating Luzhou fish.
Li Qi's "Send Qi Wusan Ye's Room to Give Things" 10. At a spring banquet, sing a song with a glass of green wine.
Feng Yansi's "Spring Banquet of the Longevity Girl" 11. The cakes are like chewing the moon, with crispy and sweet fillings in them.
Su Shi's "Liu Farewell and Integrity" 12. Hold wine for the king to persuade the setting sun, and leave the evening light among the flowers.
Song Qi's "Spring Scenery in Jade Tower" 13. Eating winter melon dipped in snow, who knows how good it tastes.
Shi Shiguan's "One of the Seventy-Six Stanzas" 14. Eat three hundred lychees a day, and you will grow up to be a Lingnan native.
Su Shi's "Eating Lychees" 15. Wash the pan with less water, and the firewood stick will not smoke.
Don't rush him until he matures. When the heat is sufficient, he will be beautiful.
Su Shi's "Ode to Pork" 16. It's full of milk porridge, and the guests want to eat all the ghosts and gods.
Chen Zao's "Eating Porridge Quatrains for Lu Zhenfu" 17. The crispy soup of seabass fat and wild rice is delicious, and the newly made cakes with cooked buckwheat oil are fragrant.
Lu You's "Early Winter Quatrains" 18. Ripe plums should be eaten with the children. There is a brother who believes in Soochow in his 80s.
Zeng Ji's "One of Three Poems on Eating Bayberry" 19. Blowing cloud rice with green essence, boiling stone soup with white taro.
Li Luo's "Lumen Temple" 20. A gold bottle of wine costs ten thousand dollars, and a jade plate contains ten thousand dollars of treasure.
Li Bai's "Traveling is Difficult" 21. When the rice is fragrant, the hunters share the white bears, and when the wine is cooked, the fishermen break the crab roe.
Huang Tingjian's "Ode to the Local Customs of the South of the Yangtze River" 22. The little maid does not need to urge the chess to play, but eats cherries from the branches.
Zheng Gu's "Mountain Birds" 23. After dusk when wine is brewed in Dongli, there is a faint fragrance filling the sleeves.
Li Qingzhao's "Drunken Flowers, Gloomy Mist, Thick Clouds, and Worry of Everlasting Day" 24. But we can't forget, a piece of Wusong, a soup of perch, braised black pepper, and water shield.
Zhang Zhu's "Su Wu slows down the snow again at the end of the year, but still uses the previous rhyme" 25. In the eighth year of the Spring Festival, the jejunum only remembers eating silk cakes.
Xue Shidong's "One of the Eight Poems on Jinling Miscellaneous Poems" 26. Buy pig bones at the east gate, or some orange peel with fermented sauce?
Steamed chicken is the most famous, but fish and crab are also the most delicious.
Lu You's "Drama After Dinner" 27. Burning taro in the fire with cow dung makes the mountain people even more lazy and disabled.
Su Shi's "On New Year's Eve, I visited my son to eat wild food and burn taro, a play" 28. Cook yourself in a brick oven and eat with stone, and the poems will fall like snowflakes.
Pan Mu's "Xie Lin's Book of Tea Buds in Lufu" 29. Guests come to drink tea on a cold night, and the bamboo stove soup is boiling and the fire is just beginning to turn red.
Du Lei's "Cold Night" 30. Sit alone by the stove, simmering wine and eating, listening carefully to the sound of rustling on the window.
Qian Xuan's "Picture of Looking at Bianshan Mountain in the Snow" 31. Forgetting to say anything under the bamboo, purple tea is better than Yu Ke's drunken clouds.
Qian Qi's "Tea Banquet with Zhao Ju" 32. Zhu Ti drank wine like a pool, and ate it without hesitation.
Yang Weizhen's "Chun Xia Miscellaneous Poems (Twelve Poems)" 33. The mountains are warm and there are no plums to break, but the river is clear and the crabs can hold on.
Lu You's "Winter" 34. We are brothers after landing, so why should we be close by flesh and blood!
Have fun and have fun, fight and drink with your neighbors.
Tao Yuanming's "Miscellaneous Poets Are Born Without Roots" 35. Spring clothes are thin when outing on the lakeshore, and the picnic rice cooked by the monks is sweet while burning bamboo shoots.
Wen Zhengming's "The Day Before Shangsi I Go Boating on Fulong Mountain with Chen Yike" 36. If you feel hungry, buy a fried glutinous rice cake to eat. After eating the fried glutinous rice cake, you won't feel hungry.
Shi Shifan's "Zhi Weng" 37. Lanling's wine is filled with tulips, and the jade bowl contains amber light.
Li Bai's "A Visitor's Journey" 38. Looking at the water, you can see the eyebrows of a man, rubbing orange fingers and claws for fragrance.
Lu You's "Tomorrow will come again and the sky will be slightly cloudy again" 39. On a spring day, a plate of thin lettuce was on the plate, and I suddenly recalled the plum blossoms in the two capitals.
Du Fu's "The Beginning of Spring" 40. Taste one of the claws on the top of the neck and chew the two claws on the front of the frost.
Rotten cherry beads are fried with honey, and apricot cheese is steamed with lamb.
The clams are half-cooked and contain wine, while the crabs are undercooked and grainy.
Su Shi's "Lao Tao Fu" 41. Green bamboo shoots welcome the boat out, and fish from the river come in every day.
Du Fu's "Sending the King's Fifteenth Magistrate to Help His Attendant Return to Central Guizhou (Dekai Zi)" 42. The jade has a uniform color after being rubbed by the weaver's hands, and the green oil is fried into a tender yellow color.
Su Shi's "Play and Ode to Giving Rice to Neighbors" 43. Xi Ke hates that there is nothing fresh to attack, and the bowl is full of millet to eat when hungry.
Wang Yan's "Ci Yun Han Yi Bo Qu's Ancestors Sending Tea" 44. Even if it is a place, fresh fish soup and rice are delicious to eat.
Wu Qian's "Man Jiang Hong Sends to Wu Shu Yong Shangshu" 45. Among them, thirsty Qiang is full of soup cakes, and chicken, suede and sesame are boiled and eaten together.
Huang Tingjian's "Thank you to Liu Jingwen for sending the group tea" 46. It is still difficult to cook porridge in a short bottle, and it is not possible to steam cakes in a small steamer.
Lu You's "Village Calligraphy" 47. Sophora bud cake in a bowl with green floating eggs, and fish in an ice plate with red dots.