Speaking of Chengdu, we have to think of Sichuan cuisine. Chengdu is a paradise for foodies, with all kinds of delicacies, especially authentic Sichuan cuisine, each of which can give people a different experience.

Therefore, many people who come to Chengdu come for the food. Walking through the streets and alleys are filled with the aroma of various delicacies, which makes people forget to leave.

Below, the editor will talk about 5 must-eat delicacies in Chengdu. They are all exquisite Sichuan cuisine. They are loved by locals and foreigners. How many have you tried?

First: Husband and wife's Fei Piece Husband's Fei Piece is a very classic Sichuan dish, and it is also a cold dish. The raw materials are various viscera of the cow, plus some beef.

The chef cuts all these ingredients into thin slices and then drizzles them with red oil, a Sichuan cuisine specialty. The taste is quite attractive, spicy and fragrant, and it is very suitable with rice and wine.

Second: Hong You Chao Shou Chao Shou is actually a big wonton, which is what Sichuan people call it. In the eyes of outsiders, it can actually be called dumplings.

This kind of red oil hand is cooked, and then hot soup and red oil are added. It is mainly umami, supplemented by numbness and spicy.

It is smooth and refreshing, and the soup is delicious and has a numb and spicy taste. It is very enjoyable to eat.

Third: Dandan noodles Dandan noodles are actually a kind of small noodles. They can be eaten cold, with fried sauce, or as soup noodles. Each way of eating has its own characteristics, but the same thing is that the noodles are chewy and refreshing.

Full of flexibility.

Moreover, the various seasonings are perfectly matched. The chili peppers are spicy but not dry, and the Sichuan peppercorns are numb but not astringent. The taste is particularly great.

Fourth: Ice powder Ice powder is a local non-spicy snack. It is very similar to the jelly we often eat. It has a smooth and jelly-like texture. There are various ingredients made of glutinous rice in it. It is chewy and refreshing.

It has been frozen, so it tastes very cool. It is really a great tool for reducing heat and dryness.

Fifth: Three Cannons We all know that Sichuan cuisine is basically full of spiciness, but they not only have spicy food, but also special food to relieve spicy food. Three Cannons is one such dish.

It is a brown sugar glutinous rice cake made from glutinous rice. It has a sticky texture and a sweet taste. If you eat too much spicy food, eating a portion of Sanda Pao is also very good.