Crispy, crunchy and super fragrant, it’s an instant snack during the fat loss period!

And it’s super easy and convenient!

Come and try it out this weekend!

Ingredients: 20g green onions, 45g cooking oil, 100g milk, 3g salt, 220g low-gluten flour, 20g white sesame seeds, 2g baking soda Method: 1. Stir the above ingredients evenly 2. Cover with plastic wrap and let rise for 30 minutes 3. Roll out

After making the pancake, cut it into small pieces. 4. Then use a fork to make some holes and spread them flat in the pan.

5.160 degrees, 8 minutes.