Crabs should not be eaten with sweet potatoes, pumpkins, honey, oranges, pears, pomegranates, tomatoes, cantaloupes, peanuts, snails, celery, persimmons, rabbit meat, loach, Schizonepeta and eggplant, which will lead to food poisoning; Eating crabs is not allowed to drink cold drinks, which will lead to diarrhea.

a

Crab is a delicious food that many people like to eat. However, if crabs are mixed with certain foods, it will cause adverse reactions.

Therefore, when eating crabs, we should pay attention to the following taboos: don't eat persimmons after eating crabs. Persimmon contains tannic acid, and crab meat is rich in protein. When they meet, they can solidify into indigestible protein tannins. Food tends to stay in the intestine for fermentation, leading to vomiting, abdominal pain, diarrhea and other symptoms.

b

Don't drink tea after eating crabs. Tea leaves will solidify some components of crab meat, which is not conducive to digestion and absorption. Therefore, avoid drinking tea when eating crabs and within one hour after eating crabs. Don't eat peanuts after eating crabs. Peanut tastes sweet and has a fat content of 45%. Oily things can easily cause diarrhea when they meet cold things, so crabs should not be eaten with peanuts, especially people with weak stomachs. ?

Don't eat cold drinks after eating crabs. Cold drinks such as ice water and ice cream are cold things. You can't eat them with crabs, and you can't eat cold drinks immediately after eating crabs.

1, dead crabs can't be eaten. After the crab dies, the bacteria in the body will multiply rapidly and spread into the crab meat, causing vomiting, abdominal pain and diarrhea. The shell of fresh crabs is bluish-black, shiny, with full navel and Bai Jie abdomen. However, the shell of the dying crab is yellow, and the crab's feet are soft, so it is difficult to turn right.

2. Steamed hairy crabs in Suzhou Crab House. You might as well eat steamed crabs. If you can't finish eating them, the rest must be kept in a clean, cool and ventilated place. When eating, you must go back to the pot and cook it thoroughly. Eating crabs is also very particular. When eating crabs, pay attention to four removal after opening the lid.

First of all, to remove the crab stomach, that is, the triangular bone package in the crab cover, first eat the crab cover part, dig out the middle crab stomach part with a small spoon, and gently suck the crab yellow wrapped outside.

c

3. Don't suck the crab's stomach with the triangular cone in the middle. If there is dirty sand in it, throw it away. After eating the crab cover, it's the crab's turn. First, cut off the extra crab feet and mouth with scissors. Pick out a hexagonal block in the middle of the crab with a spoon handle, which is the part of the crab heart that should be discarded.

4. There is also the crab intestine, which is a black line from the crab stomach to the crab navel; Crab cheeks, that is, two rows of things as soft as eyebrows that grow in the belly of crabs, should be removed.

5, crabs should not eat too much. People with cold crab meat and deficiency of spleen and stomach should pay special attention to avoid abdominal pain and diarrhea.

6, five types of patients should not be eaten. First of all, patients with cold, fever, stomachache and diarrhea. Second, people with chronic gastritis, duodenal ulcer, cholecystitis, cholelithiasis and active hepatitis.

Third, people with coronary heart disease, hypertension, arteriosclerosis and hyperlipidemia should eat less or not, because crab roe has a high cholesterol content. Fourth, people with allergies. Fifth, people with spleen and stomach deficiency and cold.