Thanks for inviting me! Temple Street stinky tofu, Xiting shortbread, Siyi cake, grass sole (for eating), Langshan chicken, silent snack soup packets, Tangzha, crispy chicken, boneless chicken fillet, teppanyaki, rice in casserole, small fish on the riverside, etc., please forgive me!

Xiting Crispy Cake, Baipu Dried Tea, Yangkou Bullacta exarata, Lvsi Changbian, Yangtze River Mudfish, Yangtze River Swordfish, Yangtze River Choked Shrimp, Rudong Clam Couple Cake, Rudong Cold-cut Mutton, Langshan Chicken, Lvsi Yellow Croaker, Rudong Crab, Rudong Tortoise. Braised Sole with Tea, Rugao Ham, Lvsi jellyfish, Yangkou Golden Hook Shrimp, Nantong Pig's trotters, Haimen Braised Mutton, Changsha Hare Meat, Braised Tea Pheasant, Nantong Pheasant Shredded, Haian Ma Shrimp Sauce, Rugao Luobopi, Tangzha Beef, Yangtze White Shrimp, Neijiang River Fresh. Too many, too many.

Nantong people really get tired of eating fine food.

There are more than 1 towns and villages, and each town has several special dishes that are not available in other towns and villages, and cannot be seen in other areas at all. Every township has at least one food story that has been passed down for a long time.

It's also fish, including sea fish, river fish and pond fish. According to different methods, it's steamed and braised in vinegar, which tastes excellent and unforgettable.

Have you seen this guy? Want to eat it, go to Hai 'an. Puffer, known as the "king of hundreds of fish" and "the best fish", once ate puffer fish, never loved the fish in the world; I have tasted all kinds of fish in the world, but the puffer fish tastes freshest. The puffer fish is delicious because of its tender meat. Su Shi has a poem saying: "The reed buds are short all over the ground, which is exactly when the puffer fish wants to go up. The sweetness is far better than the milk of Xizi, which the king of Wu did not know in those days."

Meretrix meretrix is known as "the freshest in the world". The meat is delicious and contains nutrients such as protein, fat, sugar, calcium, phosphorus, iron and zinc. This "first freshness" is not boasting, it is sealed by the dry dragon.

It's my ignorance to say that you haven't eaten chicken. Are you surprised to say that you haven't eaten chicken from the Tang Dynasty? After more than 1 years of evolution, Haimen native chicken still maintains its ancestral lineage and is regarded as a superior delicacy and tonic by the local people.

qidong lvsi seafood is as famous as Zhoushan in Zhejiang province, so I won't introduce it to you. what you see is eggplant. Qidong green eggplant has always maintained its excellent characteristics and original flavor and taste, and is rich in nutrition. It can be fried, boiled, steamed, braised and soup, and has a unique flavor.

Rugao people live a long life, and the secret of longevity is to eat dried radish. It is not a common radish on the market, but a unique variety in Rugao. Its cultivation history can be traced back to more than a thousand years. According to legend, it was planted by monks in Dinghui Temple in Rugao during the Taihe period of Tang Dynasty (827-836 AD). They used their own radish to carve lotus flowers, bergamot, pagodas, lanterns, etc. as offerings, and gave them to donors. They were called Chinese flowering cradles, and their seeds were called Chinese flowering cradles for medicinal purposes. Later, it gradually spread among the people and was widely planted.

There are too many lists. Just pick a few that are not available in other places.

Nantong and Greater Nantong include the urban area plus three cities and two counties, and the urban area of Nantong can basically enjoy the characteristics of all parts of Greater Nantong.

Welcome friends from all over the world to Nantong to have a good meal. The special delicacies here will definitely leave a deep memory for you, and you still want to eat after eating.

one of the most prominent features of Nantong cuisine is freshness.

puffer fish

Puffer meat is tender and delicious, which can be said to be the best fish, with profound historical origin and cultural connotation, rich nutrition and unique health care effect. However, its liver, gonads and blood contain toxins, which must be strictly treated before eating.

Clam with iron plate

Clam rich in Nantong has the reputation of "the freshest in the world", which was once listed as a tribute to the court in ancient times. There are many ways to eat in clam shell, among which iron plate clam and money clam cake are famous dishes in Nantong.

Langshan Chicken

Named after Langshan Mountain in the south of Nantong, tourists who visit Langshan Mountain now usually taste it specially.

Nantong instant noodles

are exquisite in craftsmanship, uniform in appearance, smooth, flexible, strong, and will not paste after a long time of cooking. With various toppings and seasonings, they are particularly delicious. As a top-grade pastry, they have enjoyed a long reputation.

boiled seed fish

seed fish, also known as anchovies, is one of the local specialties in Nantong. Every year from long summer to the summer heat, anchovies migrate to the Yangtze River estuary to lay eggs, forming a fish season. There are many red egg pieces in the abdomen of female anchovies, which are nutritious and delicious.

lotus and musk dumplings

musk is cool and fragrant, and it is a good Chinese herbal medicine. The pastry chef in Nantong uses the leaves of Pogostemon as the dumpling skin and sweet-scented osmanthus bean paste as the stuffing, and the soft fried Pogostemon dumplings are like hibiscus buds in bud, and the entrance is cool and fragrant. This point has been included in "China Snacks" and "Encyclopedia of China" and has become a famous point throughout the country.

Money Radish Cake

Money Radish Cake was created in the late Qing Dynasty. The finished product is harmonious and pleasing to the eye, shaped like money, with clear lines, crisp skin and delicious stuffing.

Gangcong (pán)

Gangcong, also called "Xiejiaoer", is an economic snack in Nantong area, belonging to the category of baked wheat cakes. Golden color, crispy shell, soft inner layer, economical, salty and delicious.

Huojiao

Huojiao, a traditional snack in Nantong, is relatively simple to make. Because it is required to use boiling water when making and hot oil when frying, the finished product is similar to that of jiaozi, so it is called fire dumplings. The making method of fire dumplings is basically the same as that of dumplings, except that different water temperatures are used when kneading dough, so two different kinds of dough are formed. Fire dumplings are characterized by beautiful dishes, golden color, crispy outside, soft and waxy inside, fresh and tender stuffing, rich in marinade and delicious taste.

Nantong noodles

Nantong noodles are also called "sliced noodles" or "knife noodles". Because the processing technology is exquisite, the appearance is uniform, the strip length is smooth, flexible and ribbed, so it won't paste after long cooking. When eating, it is tough but not hard and chewy. If it is accompanied by various toppings. Stir-fried with soy sauce, lard, monosodium glutamate, etc., it tastes particularly delicious. Nantong tiaomian, as a top-grade pastry, has a long reputation.

mutton with soup

"mutton with soup" is a traditional name in Nantong. Before liberation, "Haimen Mutton with Soup" was a famous specialty dish in the north and south of the Yangtze River. At that time, "Haimen Mutton with Soup" was often used as a listed dish in restaurants in big cities such as Jiangsu, Zhejiang and Shanghai.

hairtail

hairtail is a specialty of Lvsi Fishing Port in Qidong City, Nantong City, Jiangsu Province. Lusi hairtail is one of the four famous products in Lvsi fishing port. Lvsi Fishing Port is one of the four largest fishing ports in China and one of the nine largest fishing grounds in the world, which is close to the mouth of the Yangtze River. Cold, warm, salty and light water systems meet here, and they are in the mixed area of coastal low salt water system and offshore high salt water system.

from the network

Qidong's pickled bean soup, green eggplant roasted shrimp and lentils, sand fragrant taro, Luji, fried green broad beans, egg cakes, chicken skewers, braised mutton, "wheat silkworm" made by Xiaoqing wheat, braised crayfish, Qidong Lvsi's steamed octopus, small yellow croaker, hairtail, and stir-fried. It is also a national historical and cultural city. The main scenic spots in Nantong are Langshan Scenic Area, Haohe Haohe Scenic Area, Shuihui Garden, Nantong Museum, Nanshan Lake and stacked stone Home Textile City.

There are many delicious foods in Nantong, mainly including braised Langshan chicken, steamed saury, frog-type yellow croaker, white-sauce catfish, frog-type yellow croaker, mutton in soup, shrimp coral, money radish cake, Wenfeng double bamboo, crab powder fresh fish skin, mussel wrinkled meat, general three fresh, puffer fish and so on. The best in the world

braised Langshan chicken and steamed swordfish

Nantong is located in the southeast of Jiangsu Province, and it is also the core city of the Yangtze River Delta in China. In recent years, Nantong has developed quite well, and many people travel to Nantong every year. Speaking of Nantong, there are actually many delicious local foods, especially the delicious local seafood. After all, it is also a city close to the sea.

Eating like Nantong people is very particular. You must have several dishes every day. For example, Nantong Meretrix meretrix is a famous local dish, and it is also known as the best stuffing in the world, because the clam shell in it tastes particularly fresh. There is also braised Langshan chicken, which is also a famous local food, mainly because the meat of this chicken is particularly fresh, and it is the same as the small Chai chicken we eat.

Nantong's silver carp, also known as silver carp and Jiangtuan, and Nantong's fried cake, noodles, fire dumplings and anchovies, also known as seed fish, are also Nantong's specialties, as well as Nantong's golden radish cake, Wenfeng double bamboo, shrimp coral, crab powder fresh fish skin, cylinder slices, hibiscus huoxiang dumplings, frog-style yellow croaker and mutton soup.

Nantong is under the jurisdiction of Jiangsu province, but it is close to Shanghai, and it is one of the darlings around Shanghai. Its dishes exclusively benefit from the confluence of Soviet and Shanghai cuisines. I can't tell whether a variety of delicacies are Shanghai cuisine or Jiangsu cuisine.

1. Pure Langshan chicken: thin and tender skin, delicious and delicious, and delicious soup and meat.

2. Roasted bamboo chicken with taro: Bamboo chicken is a kind of pheasant, with chestnut-colored feathers and white spots. It likes eating bamboo shoot borers and has delicious meat. Nantong people use taro and chicken in the same pot, which is crispy and delicious.

3. Wenfeng Shuangzhu: It is made with bamboo shoots and stir-fried with Sole on the east beach (named after the shape of a bamboo tube), which is delicious.

4. Catfish in white sauce: hidden red in white, with less thorns and tender meat. In the Ming Dynasty, Yang Shen praised: "Pink and white, beautiful and beautiful, the beauty of beauty is overflowing, and the water sheep is ripe." This dish has been selected in China Famous Cookbook.

6. Boiled seed fish: Seed fish, also known as anchovies, is a specialty of Nantong, which looks like swordfish, with a body length of about 1cm, thin meat and many seeds. When fried, the bones are crisp and the tender meat and seeds are delicious.

7. Lotus Huoxiang Dumplings: Huoxiang Dumplings made by Nantong Dim Sum Chef with Huoxiang leaves and sweet-scented osmanthus bean paste stuffing are cool and fragrant. Selected as "China Dim Sum".

Nantong's geographical location is destined to be a place where delicious food is gathered. As my hometown, there are too many unique delicacies here. As a place where the Yangtze River enters the sea and Nantong where the East China Sea and the Yellow Sea meet, seafood and fresh river are indispensable.

when it comes to Nantong seafood, it should be: Qidong and Rudong, with all kinds of seafood restaurants, various flavors and multi-level consumption, especially Lvsi Fishing Port and Rudong Yangkou Fishing Port. Famous seafood:

1: iron plate mosquito clam

2: Yellow Sea puffer fish

3: silver pomfret

4: laver cake

5: Yellow Sea Xishi Tongue

6: wild Pseudosciaena crocea

7: Acacia snail

8.

12: square plate fish

13: plum bean fish

14: spring fish

15: anchovy

16: swordfish

17: pangxian

18: hairtail

19: yellow sea shark skin <

let me talk about the river delicacies in Nantong:

1: Puffer in Changsha

2: Carp in the Yangtze River

3: Whitebait in Changsha

4: Mudfish in the Yangtze River

5: Swordfish in Changsha

The water quality of the Yangtze River determines the freshness of the Yangtze River, which is first-class excellent.

Let's talk about seafood again:

1: Chinese mitten crab

2: snail

3: mussel

4: river shrimp

Now let's talk about the snacks in Nantong:

1: fried cake with shrimp (recommended by China on the tip of the tongue)

2: crab yellow buns < 7. Langshan Chicken

8. Tacai cuisine (black cuisine)

Having summed up so much, Nantong cuisine can only be said to be rare. Welcome to Nantong, my hometown! I hope Nantong, which can help you, is a delicious trip.