Ingredients: onion (one) flour or starch (appropriate amount) egg (one)

Seasoning: bread crumbs (appropriate amount) salt (appropriate amount) black pepper particles (appropriate amount) water (appropriate amount) oil (appropriate amount)

Exercise:

1. Wash onion, cut two ends, soak in clear water for a while, then cut into rings and marinate with a little salt and pepper for a while.

2. Dip the pickled onion in starch or flour.

3. Break up the eggs and immerse them in the egg liquid.

4. Finally, dip the bread crumbs evenly.

5. Dip the flour, eggs and bread crumbs in turn and set them up.

6. Heat the oil pan for 6 minutes and add onion rings. Fry on low heat until both sides are brown.

7. Then, it's out of the pot.