Pigskin can be cooked in 30 minutes. If you want to stew pigskin, you need to cook it for about 2 minutes, soak it in clear water for 20 minutes, and then cook it for about 1 hour. Pigskin is very thick, unlike meat, which can be stewed quickly, so it takes a long time to stew.

However, different people have different tastes. Some people like a hard taste when eating pigskin. In this case, generally speaking, it takes 20 to 30 minutes to cook pigskin on medium fire. In this case, the pigskin can not only be completely cooked, but also not too soft.

Extended data:

Benefits of pigskin:

1, blood supplement: For people with anemia, eating pig skin is a good choice for blood supplement;

2, blood circulation: women often have blood clots during menstruation, and eating pigskin at this time can improve this symptom;

3, regulating psychology: pigskin contains vitamin B 12, which is very helpful for regulating emotions and making the mood better;

4, beauty beauty: Pig skin is rich in collagen, so it has an effect on beauty beauty;

5, improve immunity: Pigskin is rich in protein, carbohydrates and so on. This is a good choice for people with weak constitution.

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