Chengdu Dandan Noodles is a traditional food in Chengdu, Sichuan Province, and one of the representative pasta in Sichuan Province. The history of Dandan Noodles can be traced back to the Qing Dynasty, with a history of more than 2 years. Chengdu Dandan Noodles is famous for its unique spicy taste and rich cultural heritage.

Material preparation

The materials needed to make Chengdu Dandan Noodles include noodles, minced meat, peanut butter, bean paste, onion, ginger, garlic, pepper, Chili oil, chicken essence, salt and soy sauce.

Step

1. Prepare noodles: add proper amount of water to flour, knead into dough, wake up for about 2 minutes, and then roll the dough into noodles.

2. Boil the noodles: boil the water, cook the noodles in boiling water, take them out and drain them for later use.

3. Stir-fry minced meat: stir-fry minced meat in a pot until it changes color, and add minced onion, ginger, garlic and pepper to stir-fry until fragrant.

4. Add seasoning: put bean paste, peanut butter, Chili oil, chicken essence, salt, soy sauce and other seasonings into the pot and stir well.

5. add water: add a proper amount of water, boil and turn to low heat for about 1 minutes to make the seasoning more rich.

6. Dressing: Put the cooked noodles into a bowl, pour in the fried seasoning juice and mix well.

Ending

Although the production of Chengdu Dandan Noodles seems simple, it has strict requirements. Only by combining all seasonings and noodles perfectly can we make a real Dandan Noodles. Dandan Noodles in Chengdu is not only a delicacy, but also a culture in Chengdu. The spicy taste and rich cultural background of Chengdu Dandan Noodles make it a business card of Chengdu.