The delicacies in Changshou District include running tofu, Changshou District pork intestines rice, Changshou Lake fish noodles, Changshou rice noodles, braised fish lips and so on.
1, running tofu: running tofu is older than tofu brain and tender than tofu, which is somewhere in between. Ordering tofu pudding here is a test of skill. There are many well-ordered tofu pudding, which is moderate in tenderness, neither old nor tender, fresh and delicious.
2. Pork sausage rice in Changshou District: Pork sausage rice is also an authentic food with long life and no loss of rice noodles. It is named after being eaten with white rice.
3. Fish noodles in Changshou Lake: Among the many fish dishes in Changshou Lake, the most famous one is fish noodles. The fresh fish used in fish noodles is the most precious fish in Changshou Lake. Bone-removed meat is made into fish paste, which is as thick as ordinary noodles and is made by special cooking.
4. Longevity rice noodle: Longevity rice noodle is a traditional food for longevity people. Since the end of the Qing Dynasty, every year in the twelfth lunar month, whether in urban or rural areas, every household has to steam rice noodles, which, together with glutinous rice balls, is a special food for entertaining guests and eating by themselves during the Chinese New Year.
5. Braised fish lips: "Braised fish lips" is a famous dish in Chongqing, Sichuan. This dish is used to make crocodile lips. After several times of boiling and cooking, it is eaten with mushrooms, ham, pork elbow, cabbage red soup and so on. And cook slowly with slow fire.