1. Cut the chicken, soak the dried mushrooms and cut the green peppers.

2, chicken cold water pot, cooking wine, ginger, onion blanching.

3. After the water is boiled, skim the floating powder and remove it for later use.

4. Put oil in the pan, add chicken and stir fry, and continue to stir fry with soy sauce, oyster sauce, sugar and salt.

5. Add the soaked mushrooms, add the water soaked in mushrooms, and stew for about 20 minutes. When the juice is collected quickly, add the green and red pepper pieces and stir fry to collect the juice.

Tip: If you really want to eat a bowl of rice, it is recommended to replace it with brown rice or miscellaneous grains rice, which will reduce calories.