There are many kinds of beef noodles, such as braised beef noodles, spicy and sour beef noodles, clear soup beef noodles, Lanzhou beef noodles, Taiwanese beef noodles, tomato beef noodles, Sichuan red oil beef noodles, Laotan pickled cabbage beef noodles, spicy beef noodles,

Sauerkraut beef noodles, etc.

1. Braised Beef Noodles Braised Beef Noodles is a food made with beef tendon, sliced ??noodles, and tomatoes as the main ingredients. It has a delicious taste and is a traditional Chinese pasta. So far, it has formed Lanzhou Beef Ramen, Xupai Beef Noodles, and Sichuan Beef Noodles.

Noodles and many other beef noodle dishes named after regions.

2. Sauerkraut beef noodles Sauerkraut beef noodles are a kind of food. The main raw materials include beef noodles, sauerkraut, dried red peppers, etc.

It tastes sour and spicy, can have an appetizing effect, and is a favorite taste of most people.

3. Beef Noodles in Clear Soup Lanzhou Beef Noodles in Clear Soup is not only a nationally renowned snack, but also has a long history. It has won praise and praise from customers at home and even around the world for its unique flavor and local characteristics.

Lanzhou Clear Soup Beef Noodles, commonly known as "Lanzhou Beef Ramen", is the most distinctive popular economic snack in Lanzhou. It is also a halal fast food that can be found both inside and outside the Great Wall and across the country.

4. Lanzhou Beef Noodles Lanzhou Beef Noodles, also known as Lanzhou Clear Soup Beef Noodles, are one of the "Top Ten Noodles in China" and a snack in Lanzhou, Gansu Province.

It has a unique flavor of "the soup is clear, the meat is fragrant, and the noodles are fine" and "one clear, two white, three red, four green and five yellow", one clear (clear soup), two white (radish white), three red (

Chili oil red), four greens (cilantro, garlic sprouts green), five yellows (noodles yellow and bright).

5. Taiwanese beef noodles Taiwanese beef noodles are a kind of food. The raw materials include beef, noodles, etc.

It is a popular Taiwanese delicacy and can be found in the streets and alleys of Taiwan.

The main ingredients of Taiwanese beef noodles are yellow beef, with shank meat, rib meat, and beef tendons as the main ingredients. They also use imported meats such as New Zealand beef, American boneless short ribs, and Australian beef.

Taiwanese beef noodles are a special diet invented by veterans who crossed the sea to Taiwan because they missed their hometown in mainland China.

“Taking a closer look, beef noodles can be said to bring together the essence of Chinese cuisine, such as the braised sauce of Shanghai cuisine, the soup of Cantonese cuisine, and the spicy flavor of Sichuan cuisine.