First, low-gluten flour: GB /T8608.
This kind of food is more suitable for us to make cakes and some desserts, because this kind of flour is gluten-free and fluffy to eat. If used to make cakes, it tastes very soft and delicious, and it tastes softer than other flours.
Second, medium gluten flour: GB /T 1355.
In fact, this kind of food is the most commonly used in our daily life, that is, ordinary flour is very suitable for wrapping jiaozi and steamed bread, because its taste is moderate, not too thick or too soft, and it is very suitable for our daily consumption.
Third, high-gluten flour: GB /T8607.
This is the ingredient of delicious food that we usually eat. The spring cakes and soft bread we usually eat are made of this food, which is chewy and sweeter.
The method of judging good flour:
First of all, we can smell the flour to see if it has fragrance or some musty smell. After smelling it, we can also observe the color of the food by the way. Some flour looks very white, which means that whitening agents may have been added to the flour. We'd better choose some food with a slightly yellow color.