Melon wine
Hezhou people especially love brewing, and almost everything is brewed, but melon flower brewing is the most popular. The delicacy of melon wine is shocking. Even if you are a native of Hezhou, you can't help but be fascinated by the process of making these foods. What kind of feeling is that? Perhaps you have only seen the appearance of a flower, but you have never seen the process of flowering. That kind of slow blooming makes you feel that the flowering process is more amazing than a well-blooming flower.
Guild bovine intestinal acid
Mainly the internal organs of cattle, such as cattle lungs and intestines, as well as tofu foam, kelp and yuba. You can eat it at mobile stalls or small shops. Pick up the kebab you want with chopsticks and dip it in the chutney. This taste is really great, people can't stop!
Huangtian braised pork
Braised pork in Hezhou is the most famous in Huangtian. One of the unique features of Huangtian braised pork is "double buckle", that is, two pieces of pork belly wrapped in fried taro look fat, but it tastes refreshing and melts in the mouth; Another difference is that rock sugar is added, but it is sweet but not greasy and has a unique taste.
Salt Baked Chicken, Hakka Style
In the past, in order to preserve food for a longer time, Hakkas often soaked several chickens in salt and rice wine for one night at a time. Hakka rice wine is the best rice wine for brine chicken. Hakka rice wine tastes mellow and sweet, and is light beige. You must use capon for chicken, because capon has thick skin and more meat, better taste and higher nutritional value.
Mafeng bean jelly
Ma Feng time-honored bean jelly is light yellow and transparent, with wild bean jelly seeds (which have been planted in large quantities) as the main raw materials, and auxiliary materials such as bean jelly rattan, sinomenium seed, hazelnut rattan, golden thread wind and golden key. After the bean jelly is made successfully, honey and sour plum are added when eating, which is not only sweet and sour, but also has the functions of clearing away heat and toxic materials, reducing blood fat, invigorating the middle energizer, invigorating the spleen and nourishing the stomach. It is a healthy partner for men, women and children.
Sanjiaobao
Triangle jiaozi is a jiaozi wrapped in a triangle, also known as rice noodle corner. Most of the zongzi in Guangxi are in the shape of jiaozi, but the zongzi here is a regular triangle and looks bigger. Stuffing mainly includes pork, green beans, cold potatoes, carrots, fungus and so on. Generally, you can eat it in Hezhou breakfast shop and rice noodle shop.