Zhangzhou gourmet-fried spiced

Pinghe Xiao Xian Xi Zhen tou pancake

Pinghelu Xi pickles

Jiu Feng Jian Zhen is in the pot.

Dried tofu in Daxi Town, Pinghe County

Jiu Feng Zhenhua Fragrant Tablets

Pinghe local specialty nan sheng xian shui ya

Pinghe snacks Luxi wine

Pinghe snacks nan ma sheng Zao

Steamed dumplings, Dongshan County-"Millet"

Zhaoan cuisine: cat porridge

Minnan specialty snack: spring cake

Special snacks in southern Fujian: Tieti

Minnan famous snake turtle

Minnan special snack: horseshoe crab soup

Minnan snacks: rice cakes

Minnan special snacks: crispy mutton kebabs

Southern Fujian famous food: beef soup

Minnan specialty snack: mustard rice

There are many kinds of local snacks in Zhangzhou, with different flavors, strong local flavor and low price, mainly including hand-grabbed noodles, dried noodles, cat porridge, spiced rolls, Chao cakes, Hehebao, Shao Shao jiaozi, frozen bamboo shoots, bean curd, kway teow tube, fried noodles, salty dumplings, Shao Shao Shao jiaozi, bean curd and so on. Hand-grabbed noodles: commonly known as "dried bean noodles" or "spiced noodles", it is a palm-sized round sheet (commonly known as "noodles") made by cooking alkaline noodles and spreading them on a bamboo curtain while they are hot. When eating, put "fried tofu" or "spiced roll" on the noodles, add seasonings such as sweet noodle sauce, peanut butter, mustard hot sauce and garlic vinegar sauce, then roll up the noodles and grasp them with your hands, so it is called "hand-grabbed noodles". Its characteristics are: fragrant, sweet, sour and spicy, oily but not greasy, refreshing and appetizing. Spiced roll: Mix half-fat and half-lean pork strips, chopped green onion, water chestnut, shrimp skin and other raw materials with appropriate amount of spiced powder, white sugar and shrimp oil, add sweet potato powder and water, stir well to form a paste, then wrap it with tofu into a round strip with a diameter of about one inch, fry it in an oil pan and eat it while it is hot. Its characteristics are: crisp outside and moist inside, rich flavor and delicious taste. Daoxiao Noodles: Zhangzhou Daoxiao Noodles is made of shredded pork, shredded bamboo shoots, shredded eggs, mushrooms, squid, shrimps, daylily and other ingredients. After frying in a hot pan, add pork bone soup to boil, and then add proper amount of monosodium glutamate, sugar, refined salt and sweet potato powder to make a marinade. When eating, put some leeks, bean sprouts and marinade on the noodles, and then add some peppers and fried garlic. Its characteristics are: bright color, tender, mellow, sweet and delicious. Cat porridge: the main raw materials are dried rice (78% mature), sliced fresh pork liver, lean meat, fresh fish in season, shrimps, cooked shredded chicken, shredded oil mushrooms, flat fish and so on. When eating, put rice and various raw materials into a small aluminum pot filled with pork bones or fish soup, add them and cook for a while, put the bowl in a beggar's pot, and add seasonings such as monosodium glutamate, radish, onion, garlic, soy sauce and pepper. Its characteristics are: light and delicious. Runbing: The main raw materials are shredded bamboo shoots, shredded carrots, shredded Chinese cabbage, leeks, mung bean sprouts, mushrooms, crispy seaweed, pork legs, shrimps and shredded egg skin. When eating, stuffing made of various dishes is wrapped into a pillow shape with ripe skin as thin as cicada wings, and then dipped in various sauces according to personal preferences. You can also fry the wrapped wet cakes in oil (commonly known as "spring cakes"). It has different tastes. It is characterized by mellow taste. Stir-fried oysters: Zhangzhou is rich in oysters. First, mix sweet potato powder with clear water, add appropriate amount of duck eggs, chopped garlic, soy sauce and monosodium glutamate, then pour oysters into the pot and fry them in oil. Its characteristics are: crisp outside and soft inside, fresh and tender. Frozen bamboo shoots: Bamboo shoots are round animals, fat, round and slender, resembling earthworms. Bamboo shoots are rich in nutrition. The method of making "frozen bamboo shoots" is to put fresh bamboo shoots on a slate, press out the internal organs and impurities of bamboo shoots, wash them, put them in a pot with water, burn them fiercely until the soup becomes gelatinous, and then put them in a container for freezing and refrigeration. Frozen bamboo shoots taste better if mixed with sauerkraut, garlic white, crispy seaweed or chutney. Tofu pudding: "Tofu pudding" is to add a small amount of brine or gypsum to the cooked soybean milk, which will produce flocculent coagulum with fine shape, like small white flowers. At this time, it will be "tofu pudding". Spoon the bean curd into a bowl, put it into the cooked and dried vermicelli of bone soup, and add sand tea sauce, dried radish, soy sauce and monosodium glutamate, preferably with large intestine.