Tofu delicacies Tofu delicacies 1. Pan-fried pork slices and tofu rolls 1) Cut the tofu into thin slices, the length is the same as the width of the shabu-shabu slices, and the width is about the same as the width of a piece of chewing gum.

2) It is best to use pork or beef slices to make this dish.

Lay the meat slices flat on the chopping board, place the tofu slices on one end of the meat slices, and then roll the tofu with the meat slices.

3) Place all the rolled tofu rolls on a shallow plate, pour the sauce prepared with light soy sauce, cooking wine, a little starch and a little sugar on top, and marinate for 10-15 minutes.

Turn over once during marinating.

4) Heat a little oil in a frying pan, put the marinated tofu rolls in, and slowly fry over low heat until both sides of the tofu rolls turn beautiful golden brown. Remove and serve on a plate.

2.1) Cut the box of tofu into 4 square tofu pieces of equal size.

Take a piece and cut it diagonally to get 2 triangles.

Stand the triangle up, with the bottom edge touching the chopping board, and make three vertical cuts to cut out 4 small triangle pieces of equal thickness.

2) On a triangular piece of tofu, spread the mixed shrimp stuffing, cover it with another piece of tofu, then spread another layer of meat stuffing, and then a layer of tofu, with four pieces of tofu in a group.

Add three layers of meat filling.

3) Put the tofu into the steamer and steam until cooked.

Tofu delicacy 4) Use the juice from steamed tofu, add some hot sauce, mix well, pour it on the stuffed tofu, and sprinkle with cooked sesame seeds.

3.

1) Mix half a bowl of chicken soup, a spoonful of cooking wine, an appropriate amount of salt, and a little sesame oil to make a sauce, and add washed dried shrimps.

Set aside minced onion and ginger.

2) Beat the eggs into egg liquid, take another plate and add flour.

3) After slicing the tofu, first dip it in flour and then coat it in egg liquid.

4) Fry the tofu slices dipped in flour and egg mixture until golden brown on both sides.

5) After the tofu is fried, place it in the pot, pour the sauce on the tofu, sprinkle with chopped green onion and ginger, and cook over medium-low heat until the juice is gone and the tofu is flavorful.

4.1) Add a raw egg, chopped onion, light soy sauce, salt, sugar, cooking wine, white pepper, and sesame oil to the meat filling. Beat the minced meat in one direction with chopsticks until evenly mixed.

2) Stuff the meat filling into the fried tofu.

3) Heat a little oil in the pot, place the side of the fried tofu stuffed with meat filling close to the surface of the pot, and fry over medium-low heat until the meat filling is golden brown.

4) Turn the meat side over, take a small bowl of chicken soup, add a little soy sauce and sugar, stir well and pour it into the pot.

5) Turn down the heat to low and slowly simmer the soup to make the fried tofu absorb the flavor.

At the same time, prepare some lettuce leaves, put each braised tofu stuffed piece into a lettuce leaf, and serve on a plate.

5.1) Cut a small piece of beef into thin slices and marinate it with light soy sauce.

Cut a box of soft tofu into large pieces.

Tofu delicacy 2) Heat the pot, pour in the sesame oil, when the oil is hot, pour in the beef slices, stir-fry until it changes color.

Add 3 cups of water and 2 tablespoons of cooking wine, cover the pot and bring to a boil.

Skim off the scum with a spoon.

3) Add tofu and a handful of dried wakame. You can also use kelp cut into small pieces instead.

Add a little more salt, pepper and sugar, cover, bring to a boil, then turn to medium-low heat and cook for 5 minutes.

4) When the soup is served, sprinkle some fried sesame seeds. 7 Pearl Green Tofu. Crush the tofu into puree, blanch the green beans, and chop the chicken into puree.

Mix the chicken and tofu, add soy sauce, cooking wine, sugar, green onions, ginger, garlic, and starch, mix well, and form into meatballs.

Boil the stock, add green beans and meatballs, and thicken the soup before serving.

8 Furong Tofu Soak the tofu in salt water for 5 to 10 minutes and slice.

Add salt and chicken essence to egg whites and beat until foamy.

When the oil is 30% to 40% hot, fry the tofu. Fry one side without turning it over.

When the tofu is still white, add egg white, chopped fungus, and leek segments, cover and simmer for 2 to 3 minutes before serving.

9. Sauce-flavored tofu. Pork belly wrapped in starch.

Stir-fry the meat, add salt, cooking wine, sugar, tofu, and finally green garlic.

10. Stir-fried broad beans. Add starch and cooking wine to the tenderloin and mix well.

Sauté the aniseed wedges and chopped green onion until fragrant, stir-fry the meat until it changes color, add broad beans, soy sauce, salt, chicken essence, and water, simmer until dry, add carrot slices, and remove from the pot.

11. Tomato crispy tofu. Tofu delicacy cooked with water chestnuts.

Cut the crispy tofu into diamond shapes, cut the mushrooms into cubes, and tear the fungus into slices.

Rinse water chestnuts in cold water, peel and dice.

Sauté aniseed and chopped green onion until fragrant, stir-fry tofu, add mushrooms, salt, chicken essence, water, and simmer.

Put oil in the pot, stir-fry the tomato sauce until oil comes out, add mushrooms, tofu, water chestnuts and fungus, stir-fry and remove from the pot.

12 Vegetable-wrapped tofu: Add minced meat, minced green onion, minced ginger, chopped sea rice, chopped fungus, egg white, starch, sugar, salt, soy sauce to the tofu. Kill the lettuce with salt water, wrap the tofu, and steam for ten minutes.

Add pepper, tomato paste and sugar to water starch.

After the lettuce-wrapped tofu comes out of the pot, pour out the soup, add water and starch, and pour it on the lettuce and tofu.

13 Fungus and shepherd's purse oil tofu: Blanch the shepherd's purse in boiling water; cut the shepherd's purse, carrots, and fungus into thin strips respectively; add chopped green onion, shepherd's purse, fungus, carrot, appropriate amount of salt, cooking wine, and sesame oil to the meat filling.

Cut the fried tofu into two pieces, mix the tofu inside with the stuffing, and embed the fried stuffing into the fried tofu, not too much.

After the water in the steamer boils, add the fried tofu to a plate and steam for 5 to 6 minutes.

Place the small rapeseed with flying water on all sides and put the soaked beans in the middle.

14 Cinnabar tofu: Mash egg yolk and tofu into powder, stir-fry dry tofu, add bean curd, cooking wine, chicken essence, egg yolk, and drizzle with sesame oil.

15 Qiongshan Tofu Tofu gourmet egg whites are added with salt, beat well, add milk and steam for six minutes.

Spread the egg yolks.

Stir-fry shrimps, ham, and peas, add salt, chicken essence, cooking wine, and finally thicken with water starch, place it on the steamed egg white, and decorate with egg yolk.

16 Jinsha Egg Yolk Tofu Put the salted egg yolk in a bowl, add cooking wine, steam over high heat for 7 minutes, mash while hot, and press into a paste.