Sri Lankan diet

A big bowl of rice, a curry pickles, a soybean soup, and many home-cooked dishes and cold dishes, which are spicy and spicy, like to drink a kind of light wine brewed from coconut flowers. This is the Sri Lankan diet, which looks very simple, but actually has thousands of years of Sri Lankan food culture. Sri lankans like rice and chicken breast.

Sri Lankans like sweet food, and the taste is heavier. They like to add bright red pepper to their diet. This kind of bright red pepper is very spicy food. If we are not used to spicy food, we don't have to eat it rashly when we get to Sri Lanka.

Sri Lankans always come to eat with their hands when eating. Generally, they use their hands to make a small ball of dinner before eating. Put a bowl of water on the table to wet your arms to keep the white rice from sticking to your hands. Many tourists who like to try to be fresh can also accept the way of grabbing rice with their hands, feeling that eating is very free and easy. Curry bibimbap in Sri Lanka

Curry bibimbap, originally a signature dish in India, was warmly welcomed by the public because of its unique taste, and may slowly spread to Sri Lanka. However, Sri Lanka produces and manufactures all kinds of spices. People here add Sri Lanka's unique spices to the traditional curry bibimbap, and the curry bibimbap with Sri Lankan spices tastes different from the traditional Indian curry bibimbap. Sri Lanka's curry bibimbap is more spicy and more fragrant. Fruit amusement park

Sri Lanka, located at the equator, is born as a paradise for subtropical fruits. When you come here, you will be attracted by the irregular shapes and colors of fruits. You can often see fruit stalls selling rare fruits in the streets and lanes, even on country roads, and there will be a few small fruit shops scattered on the floor, so passers-by can park and buy a KingCoconut to quench their thirst.

monarch coconut is the most common thirst-quenching drink in Chongqing, with golden skin and very large size. This coconut juice is full of water, which is lighter in taste and lower in sugar than the well-known coconut shoes. Besides the lack of water, it is especially refreshing and thirst-quenching. Just because of this, it is fresher, and every bite has a touch of coconut milk, which is a healthy drink for Sri Lankans to replace water every day.

If you go to the market in the center of the city, it will be more prosperous, and your eyes will be full of saturated colors, such as red, yellow, green, orange and purple. Merchants like to pile fruits as high as a hillside, and bananas and apples are placed on the roof or squeezed to the gate in a string, which is very magnificent. Sri Lanka produces bananas and apples, which can be eaten in all seasons. There are more than ten kinds of them alone.

The most common one is ButterBanana, which is short and fat, with light golden fruit, round and firm taste, smooth and waxy mouth, which can often be seen. There is a kind of banana called LemonBanana. As the name suggests, banana tastes sour, but it is silky for layering.

Both jackfruit and green mango are full of flavor, rich in aroma, high in sugar and abundant in juice. There is also a tropical fruit called Woodapple, which looks a bit like passion fruit. Because it is sour and sour, it is generally not eaten directly, but made into fruit juice with sugar. It is sweet and sour, delicious and incomparable. It is an indispensable excellent product in muggy temperatures, and it can relieve summer heat and strengthen the spleen and stimulate appetite.

When you come here, you only need to stop at a certain fruit, and enthusiastic vendors will send you the fruit to taste. Even if you just taste it and don't buy it, the other party will be happy and unconcerned. Just tasting the fruit in a circle will make people laugh, but the most satisfying thing is often the attitude of local people who are pure Lao Li.