Biangbiang noodles are famous snacks in Shaanxi Province. This ingenious and humorous "Biang" combination summarizes the origin characteristics of biangbiang noodles, the feeling of consumers, the essentials of production technology, the hard work of raw materials, seasonings and pastry makers, the temperament of Qin people, the broad and long heart, angular, bitter and cheerful spirit, which leads to the food culture that Shaanxi people are proud of.

2, persimmon cake

Lintong specialty "Huojing persimmon" is made of flour, mixed with cinnamon, rose, peach kernel, sugar, rock sugar, green shredded pork and so on. , and stir the top-grade suet as the filling, and bake the whole pot with charcoal fire. Golden surface, soft and sweet taste. It is a seasonal product in autumn and winter every year.

3. Beef and mutton paomo

Shaanxi tastes delicious, especially xi 'an's beef and mutton bread in soup is the most famous. The broth is rich and delicious, thick and smooth. Drink a small bowl of soup after eating, you will feel more fragrant and have a long aftertaste. It is a food with high protein, high fat, high carbohydrate and high energy. It can be eaten all year round, and it is the best in winter.

4. Scorpion noodles

Minced meat noodles are the flavor snacks in Guanzhong area of Shaanxi province, and there are dozens of varieties, among which Qishan minced meat noodles are the most famous. Minced meat noodles are characterized by slender noodles, uniform thickness, fresh minced meat and ruddy noodle soup. The local flavor of Qishan minced meat noodles is particularly rich. It is thin, tough, light, soft, sour, spicy and fragrant, and it tastes flexible and smooth.