Shanxi, as a big province, has many specialties, such as oily meat, hot pot, steamed pork in Dingxiang, stewed pork with black meat in Wuzhai, mutton chop suey, pig blood enema, jiaozi with Zuoyun mutton (Yang Qian Fort), Youyu mutton offal and so on. In addition to specialties, There are also many snacks: "three-handed" hard flour buns, Baode Bowl Tuo, fish picking, Daixian hemp chips, Daoxiao Noodles, bean curd, bean paste cake, Fanshi scar cake, sorghum fish, Guangling dried bean curd, Hequ sour porridge, yellow cake, bald bowl, rubbing tips, rotten seeds, braised noodles, old tofu, Shenchi dough twists, and instant-boiled noodles. Yangquan Piaominqu, Yingzhou sirloin, oil paste angle, oil noodles, fried dumplings, oat noodles, oat noodle moudun, oat noodle wowo, Yuci enema, Yuanxiao Yuanping Guokui, pearl porridge, pig blood enema. Don't miss friends who like food.