First prepare: one egg, one tomato, salt, garlic, flour,

1. First put it on the bowl according to the individual's quantity. Stir the noodles while adding water. If you want to eat soft soup, add more water, that is, most of the noodles will become mushy. If you want to eat hard noodles, the noodles stirred in the bowl will become small bucket shapes!

2. put a little oil in the pot, fire, add garlic, then put the cut tomatoes in and fry them until they are rotten, then add salt, and then pour in water. When the water boils, put the batter in the pot, about 5 minutes, then beat an egg and stir it (the egg is very cooked, just stir it). Add some spices such as sesame oil, soy sauce and vinegar before cooking, and the taste will be better!

The above is the method that eggs and tomatoes don't rot in soup. Personally, I prefer to eat melon and tomatoes don't rot in soup. The method is the same. Just cut the melon into cubes first and fry it with tomatoes according to the above second step. The following is the same!

There are actually many ways to avoid rotten soup, so it's up to you to innovate!

I hope you will be satisfied with the above answers!